How to Make Burgers and Fries Like a Pro: The Ultimate Prep Guide

A solid burger and fries combo captures the essence of comfort food. It is the perfectly cooked juicy patty with soft toasted potato buns and crisp fries fried till golden. Everybody loves this blend of textures and flavors. Whether you like a simple cheeseburger with fries or something more gourmet, there is always something that suits your palate perfectly.

Are you preparing burgers and fries at home? Let’s dive into this classic burger and fries preparation guide to help you recreate a restaurant-quality meal at home!

Why Burger and Fries Are a Timeless Combination

There are only a few food combinations that evoke as much joy and nostalgia as the burger and fries combo. Be it a dinner date, a fun hangout with friends, a cozy family gathering, or an office party, they fit every occasion.

The Cultural Icon of Burger and Fries

Fries became a natural companion to burgers due to their ability to adapt to every flavor and style. You can easily alter your fries by choosing a sauce or a dip according to your burger. If not, the plain fries themselves complement the bold flavors of any burger well. Over the centuries, this pair has transcended the borders and has become a global icon embraced by many cultures. Today, this iconic duo continues to reign supreme in every country.

Essential Ingredients for the Perfect Burger and Fries

If you are planning to make the perfect burger and fries at home, here is a guide for you.

Choosing the Right Meat for Your Burger Patty

The patty is like a foundation for a burger, around which the other ingredients are decided. The type of meat you choose for your patty will ultimately determine how well this foundation lays. The best quality meat is key to a juicy patty, If you are interested in beef patties opt for a Wagyu blend or Angus. The meat should be antibiotic-free and all-natural to experience the best flavor and texture in every bite. The same goes with chicken.

The Secret to Crispy Fries: Choosing the Right Potatoes

A half-perfect burger can be made perfect by pairing it with crispy fries. Fresh Russet Potatoes with high starch content and low moisture are the best for the fries. That combination of characteristics makes the outside crispy and the interior fluffy and soft.

Remember to wash and rinse the potatoes thoroughly both before and after cooking. Let the water dry for a bit before frying.

Preparing the Perfect Burger Patty

Take the premium ground beef in a bowl and season it generously with salt and pepper. Shape the patties to your desired thickness, ensuring they are evenly sized and fit perfectly between your buns. Although salt and pepper are enough to bring the flavor out and not overwhelm the meat’s natural flavor, you can always add more spices to your seasoning for an added twist.

Patties taste amazing when cooked on a hot grill. If not, the stovetop helps with the same. To cook the patties to your desired level of doneness, ensure the grill or stove surface is hot enough before placing the patties. 

Avoid excessive flipping and let the heat do its magic. Once you are done with cooking the patties, serve hot and enjoy.  Toast the insides of your potato burger buns with the same heat for added flavor and texture.

Mastering Fries: How to Cut, Season, and Cook Them

The Art of Cutting Fries to Perfection

The texture and taste depend on the way you cut the fries. There are multiple ways of cutting your fries. The most common and loved are the straight-cut fries –  soft and greasy inside and crispy and crunchy outside.

Make sure to take a fresh potato and cut it length-wise according to your liking. The thin ones are crunchy with a greasy interior and don’t add much to the softness. Thick fries however have a fluffy interior with a satisfying contrast to the crunchy, golden exterior. 

Frying Techniques: Achieving Crispy Fries Every Time

The cut potatoes are first blanched to prepare them to go into hot oil. Restaurants usually achieve that crispiness by double-frying. 

The first fry cooks the potatoes at a slightly lower temperature when compared to the second fry. The second fry is key to getting that crunch. There should be a balance between both the frying stages. If you cook them longer or shorter in any of the stages, they could turn out soft or rock solid.

How to Assemble the Perfect Burger and Fries Combo

The quality of a burger is based on how you assemble it. Different people have different preferences for the same, here is a sample for you to start with:

• Started with light toasted potato buns. 

 

• Take the base bun and spread your favorite sauce. 

 

• Continue by adding one or two patties, then the cheese. The cheese melts due to the heat from the patties. 

 

• Start adding the veggies and any additional toppings like pickles, bacon, caramelized onions, jalapenos, or crispy haystack onions. 

 

• After you feel content with the stack, finish with the top bun. And voila your burger is ready!

 

“But wait! What about the fries?” you may wonder. The balance between the amount of fries and burgers is up to you. But know that burgers are the main dish and the fries are the side. A good 60/40 split will be perfect if you plan on savoring both the burgers and the fries. But if you want to make your burger the hero, go for less fries.

 

Tips for Making Burgers and Fries at Home Like a Pro

If you are skilled with grilling the meat and know your liking, there is nothing to worry about. But if you are new and are unable to gauge the doneness, get a meat thermometer. A meat thermometer will help you achieve that perfect patty every time. 

Save your time. Prepare your fries by cutting and freezing them in advance. If possible, cut the vegetables and store them too. When you start cooking the patties, you can pull them out of the refrigerator and fry them straight to get the crispy fries.

Why BurgerFi Is the Best Place to Enjoy a Burger and Fries Combo

There is no other place like BurgerFi when it comes to enjoying the ultimate burger and fries combo. Each one of our burgers and fries are carefully crafted. Our menus are chef-driven to give just the best flavors and textures. The BurgerFi Cheeseburger paired with fresh-cut fries and garlic aioli is the perfect combination for your brunch. If you want to experience the gourmet, The CEO burger with fresh-cut fries, Fi Sauce, and Freestyle Floats is your best bet. You can also experience how a simple 3-ingredient Yes, Chef burger with fresh-cut fries and truffle aioli will taste so bold and flavorsome for dinner.

We are passionate about bringing the quality, freshness, and care all wrapped in our dishes. We opt for the top suppliers and premium all-natural meat to bring the most amazing flavors to your plate.

 

Perfect Your Burger and Fries Combo at Home or BurgerFi

It is truly rewarding to learn the art of making burgers and fries at home. With the right ingredients, a great technique, and a desirable assembly, you can recreate a restaurant-like meal at home. It is simple yet satisfying to prepare your comfort food in your kitchen.

But if you are craving an ultimate burger and fries combo, BurgerFi is your place. Our chef-founded chain is remarkable and known for its quality and care. Visit us at your nearest location and taste the ultimate burger and fries!