Established in 2011, BurgerFi is among the nation's fastest-growing, gourmet burger chains. All recipes are made from scratch daily with fresh, natural ingredients and an emphasis on quality. BurgerFi uses only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals or additives. Customize your meal with an array of farm fresh toppings, hand-cut french fries, double-battered onion rings, craft beers and wine, and natural frozen custards concretes and shakes.
All restaurants have an eco-friendly, modern design, similar to a bar or coffeehouse. Our atmosphere invites you to hang out and relax for a while, but still maintains the convenience of fast food for those who need to eat and run. Additionally, all locations offer the option to order our fresh-made food online.
Environmental sustainability guides every decision we make. Everything from the food to store construction material points to one vision. We’re natural and proud of it!"