A BETTER OPPORTUNITY, NATURALLY
Established in 2011, BurgerFi is among the nation’s fastest-growing better burger concepts with nearly 100 restaurants open and operating.
The BurgerFi franchise system has been developed to create consistency in design, operations, and the overall customer experience. Our significant resources (in both people and technology) equip our franchisees with the tools that they need to achieve success.
BurgerFi uses only 100% natural Angus beef free of steroids, antibiotics, growth hormones, chemicals and additives. Guests can customize their meal with our hand-cut french fries, double-battered onion rings, craft beers and wine, and natural frozen custards, concretes and shakes.