March 2025

Archive for March, 2025

The Ultimate Guide to Choosing the Perfect Bowl at BurgerFi

Posted March 14, 2025 by Eliza Jison

Protein bowls are, in fact, the best meals on the go when you’re out for bold flavors, particularly without any buns. They are wholesome, customizable meals that embody every satisfying ingredient of a classic burger in a fresh and flexible format that accommodates all lifestyles. Be it a low-carb option, protein-up, or an exciting possibility of switch-up, bowls give you endless variety.

Bowls allow you to build your meal your way. Flexible protein bowls, fresh vegetables, and toppings pop out more than a little something for nearly everyone. And, of course, don’t forget the ultimate convenience.

So, let’s enter the bowl world together and find the one for you from BurgerFi!

Understanding the BurgerFi Bowl Concept

Every BurgerFi Bowl begins with a fresh bed of crisp lettuce, serving as a suitable beginning for a filling yet lighter meal. The base will provide a refreshing crunch while letting the flavors of the toppings and dressings sing.

Protein: A Choice for Every Preference

One of the best parts about BurgerFi is that we have a myriad of protein choices. Enjoy a blend of Certified Angus Beef® for a rich flavor experience, grilled chicken for those looking for a lean, tender bite, or try the plant-based goodness of the meatless options; there’s something for everyone. Each selection is cooked to perfection and promises a flavor-packed, hearty bite.

Toppings that Elevate Every Bite

In the great bowl, customization is key. One can choose from multiple toppings, including melted cheese, crispy bacon, grilled onions, and fresh avocado, adding the perfect texture and depth to each bowl. Every ingredient is carefully selected to enhance flavor and nutritional value, making every bite a delicious event.

Dressings: The Perfect Finishing Touch

An excellent bowl isn’t complete without the right dressing. Whether you prefer the creamy goodness of garlic aioli, the tangy flavor of honey mustard, or the unique chef’s formula that integrates the elements, the dressing encloses everything. Each option was developed to harmonize with the other ingredients so that the dish has the perfect symphony of good texture and great satisfaction.

A Healthier, Flavorful Alternative

Bowl eating is all about enjoying the flavors that one loves while watching one’s carbs and filling up on the freshest vegetables. Great for people looking for a nutritious but indulgent bowl that balances protein and fresh ingredients with interesting flavors without compromise.

BurgerFi uses the freshest ingredients to make all our burgers and bowls delicious and crunchy.

Exploring Protein Choices

One of the most remarkable things about BurgerFi Bowls is the myriad of choices for protein, giving way to something for every craving. No matter if you’re in the mood for something classic, cheesy, plant-based, or crispy, BurgerFi has you covered in all aspects.

Burger: The Classic Choice

For those primarily passionate about the all-time richness and juiciness of beef patties, there can be no other choice than the Certified Angus Beef burger. It packs the heart of the classic taste but is lighter and has no bun, perfectly bringing fresh ingredients and toppings to the front.

Cheeseburger: Extra Indulgence

Take it one notch up with the cheeseburger bowl, essentially stacked with the Certified Angus Beef pattie and topped with melted cheese. This one is for those who need that extra richness party in every bite.

VegeFi® Patty: A Plant-Based Delight

Vegetarians and plant-based eaters do not need to miss out on the fun. The VegeFi® Patty, made from fresh, all-natural ingredients, is a tasty alternative to satisfy your cravings. Perfect when looking for a heavy protein pack meat-free meal while not compromising on taste.

Fi’ed Chicken Tenders: Crunchy and Flavorful

When looking for a protein with different textures and to add a crunch to your bowl, go for Fi’ed Chicken Tenders. These crispy, golden, meaty tenders add a satisfying crunch to your bowl while not overpowering the fresh toppings and dressings.

Customization: Crafting Your Ideal Bowl

One of the greatest perks of BurgerFi Bowls is the way they can be tailored to suit individual preferences—from crisp veggies to zesty sauces, which can be as simple or as exciting as you wish.

Fresh Toppings for Maximum Flavor

Every good bowl should have fresh, high-quality toppings, and BurgerFi has plenty to choose from:

Lettuce & Tomatoes: a fresh and crisp base that lends a refreshing crunch.
Pickles: Adds a spicy and salty punch.
Jalapeños: For the spice-o-philes.
Haystack Onions: crispy, golden-fried onions that add texture and a dash of sweetness.

Whether you want something light and fresh or bold and indulgent, these toppings allow you to make the perfect marriage of flavors.

Sauces & Dressings: The Finishing Touch

You can’t complete a bowl without a lovely dressing or sauce to harmonize all the flavors together. BurgerFi offers you choices that are the perfect pairing for your bowl:

Fi Sauce: a signature creamy, tangy sauce that puts a delightful twist to any bowl.
Ranch Dressing: a cool, herby classic that pairs well with just about anything.

If you prefer to control the amount of dressing in your bowl, you always have the option of having it served on the side. This way, you can drizzle just as much as you want or dip away at your own pace!

With too many combinations of ingredients to mix and match, there’s no doubt that you’ll be able to create a bowl that reflects your taste.

Nutritional Insights

BurgerFi Bowls provides a wholesome, nutritious alternative to traditional burgers. Be it a light meal or simply cutting down on carb intake, these bowls fulfill both requirements without compromising even a little bit on the taste.

Packed with Protein & Fiber

Protein does a body good in muscle recovery and producing energy, and BurgerFi Bowls readily deliver that. Each bowl is stuffed with a scrumptious protein source—be it a beef patty, grilled chicken, or the veggie VegeFi® patty—to keep you feeling full and satisfied all day long.

Moreover, on top of protein, all other toppings, including lettuce, tomatoes, and pickles, add fiber to the bowl, which is indeed vital for good digestion and satiety. Besides, these are tasty additions, bringing some vitamins and antioxidants that can help contribute to a healthy diet.

Smarter Swaps

To make the meal on the lighter side, go ahead and do these smart swaps that will improve the nutrition of your bowl:

Go for grilled proteins: Skipping fried cuts in favor of a traditional beef patty or grilled chicken is an obvious way to bring down the calorie count.
Load up on vegetables: Add an array of lettuce, tomatoes, and jalapeños for taste and also increase fiber and essential nutrients.
Lighten up the dressing: Dressings can be fantastic flavor enhancers; however, ordering sauce on the side gives you complete control as to how much you use and keeps the calories in check.

A few little changes can reap an intensely nutrient-rich, flavor-filled meal, allowing you to stay on track with your health targets—without forgoing taste!

Customer Favorites and Recommendations

BurgerFi Bowls offers a little something for everyone, ranging from classic flavors to bold creations. Here is a list of customer favorites:

Classic Cheeseburger Bowl: A classic burger, minus the bun! The dish features a cheeseburger patty with lettuce, tomatoes, pickles, onions, and Fi Sauce.
VegeFi® Power Bowl: This plant-based delicacy is made of a VegeFi® Patty, fresh greens, jalapeños, tomatoes, and ranch or Fi Sauce.
Spicy Fi’ed Chicken Bowl: This dish features Fi’ed Chicken Tenders over fresh greens, topped with pickles, jalapeños, haystack onions, and Frank’s RedHot® Buffalo sauce with ranch or blue cheese.
Low-Carb Protein Bowl: This dish features a high-protein, low-carb beef patty or grilled Fi’ed Chicken over lettuce, tomatoes, and onions with a choice of toppings like jalapeños and/or avocado.

With so many ways to customize, there is a bowl waiting for everyone!

Customizations are something that our customers appreciate a lot. With flexibility, nutritional values, and impeccable taste, everyone has been able to find something for themselves.

What is Your Pick?

BurgerFi Bowls are the ultimate nutritious and customizable meal option; they provide a delicious alternative to traditional burgers. High-protein, low-carb, and plant-based options allow you to build a meal that suits your palate and lifestyle. Fresh ingredients, bright toppings, and premium proteins make every bite satisfying.

Ready to build the ultimate bowl, your way? Whether you’re dining in, grabbing takeout, or ordering delivery, your ideal bowl is just a few clicks away. Find a BurgerFi near you and dig in today!

Why Chicken Wings Are the Ultimate Snack

Posted March 12, 2025 by Eliza Jison

Chicken wings are the undeniable champion of munchies—crispy, juicy, and flavor bombs. Whether it is spicy buffalo wings, sweet and smoky barbecue, or fork-tender garlic parmesan, wings satiate every craving. The perfect snack for game nights, backyard parties, or even a solo treat (because, let’s face it, sometimes you just need your plate of wings).

But what makes chicken wings the ultimate snack? Perhaps it’s the incredible mix of crispy crunch with tenderness with the power to absorb just about any sauce thrown their way? Or the sheer primal pleasure of tearing into a wonderfully cooked wing? This blog will look deep into the greatness of chicken wings, from their history, through their versatility, to their undisputed place among munchie royalty.

Grab a stack of napkins (trust us, you’ll need them) and get ready for a deliciously messy adventure. Let’s unfold why chicken wings are not just a snack but rather a way of life.

Flavor Versatility: A Wing for Every Palate

The amazing thing about chicken wings is that they can take on practically any flavor profile that one can think of. If your palate decides that it seeks heat, a little sweet, or a tangy bite, there is a wing always waiting to match your taste. The flavors are ever so vibrant, from the classic Buffalo and honey BBQ to garlic parmesan and lemon pepper.

Different cultures have taken this simple culinary creation and made it their own. In Thailand, the wings are marinated in fish sauce and served with a sweet-spicy chili glaze. In the southern part of America, they smoke the wings with dry rubs and char the surface on one of those hickory wood grills. Last but not least, the Indian menu includes wings adorned with tandoori spices and centuries-old, aromatic flavors. Whether they are braided in sauce, dusted with spice, or just simply grilled to crispy perfection, chicken wings prove there need to be no two bites alike.

Perfect for Any Occasion

There’s a reason chicken wings shine as MVP for any menu—they seamlessly fit into almost any menu. Casual alums’ game night? Wings. Fancy cocktail party? Wings (just pass them napkins). Backyard BBQ? Wings, of course! Their shareable nature makes them a crowd-pleaser at any laid-back gathering and upscale soiree alike.

Of course, no one else deserves wings quite as much as a sports night. The Super Bowl, March Madness, a normal Sunday football game—all of these events practically summon wings. As a fun fact, on Super Bowl Sunday alone, Americans supposedly polish off a billion wings- ahem, and what better fit for an edge-of-the-seat game than a plate of deliciously crispy, saucy goodness?

Holidays and family functions, however, also find their wings all decorated. Transforming from spicy wings at a cookout on the Fourth of July to honey-glazed wings at the holiday dinner, these tiny bites full of flavor always find a way to the dinner table. And, of course, the legendary status that accompanies wings paired with beer and good company into an unbreakable trifecta at the bars.

The Social Aspect of Sharing Wings

Very few foods can create a gathering of people quite like chicken wings. There is just something about the appearance of a heart-stopping basket of wings in the middle of the table that takes every meal to a communion affair. Whether you’re having a plate with friends or passing around a tray at a house party, wings are all about sharing.

Wings nights, in particular, have become an age-old tradition. Bars and restaurants across the country hold themed wings nights featuring sale prices, bringing together groups of friends, coworkers, or even first dates searching for a low-pressure, finger-licking good time. The chit-chats about the best flavor, a dare for someone to try the spiciest wing on the menu, or just the shared late nights of enjoying fried, well-sauced goodness, wings are something beyond food—they’re an event for social enjoyment

Let us be real, one cannot eat wings with a knife or fork; you simply must roll up your sleeves, make a mess of yourself, and enjoy it. This is also why they are so well-suited for getting everyone together in shared spirits: a passion for flavors, appetite satisfaction, and many, many napkins.

Nutritional Considerations

Now, onto the question everyone waits for—are chicken wings even healthy? The only answer is that it depends (we shall believe whatever justifies consuming them). Most traditional fried versions, particularly when draped in sauces are heavy, and are indeed a decadent affair and maybe not the healthiest, yikes. Although they offer protein in good quantities, they do come with a good measure of fats and calories—‘cause frying and slathering wings with butter is hardly healthy.

But don’t start feeling guilty about the last wing you devoured. There are healthier alternatives! Baked or grilled wings have about the same juiciness and flavor but with far less fat content. Air-fried wings are gaining hipster traction, delivering that crispy nugget everyone expects from wings, just without the gunk. And if you’re one of those who are following a low-carb regimen, then good news—dry rub spices are way better than sugary glazes.

In general, chicken wings fit into nearly any diet; it’s just a matter of moderation and balance. So go ahead and reach for those buffalo wings (celery on the side, of course), and remind yourself that protein is a vital ingredient. Simply cause who are we to go against science?

A Brief History of Chicken Wings

In 1964, at the Anchor Bar in Buffalo, New York when co-owner Teressa Bellissimo decided to deep-fry some leftover wings, toss them in a buttery hot sauce, and serve them with blue cheese dressing and celery. That very night, Buffalo Wings were born, and the rest is history.

Chicken wings started from humble beginnings, but now, they have reached fame across the globe, with different cultures adding their flavor twist. In Korea, you will find wings that are double-fried and crispy on the outside, and sticky because of the gochujang glaze. In Japan, wings are seasoned with a sweet-savory blend of soy sauce and sesame and are known as tebasaki.

As you savor each bite of your wings, sip your beer, and enjoy your burger, take a moment to appreciate the rich history!

BurgerFi’s Commitment to Quality Chicken Wings

At BurgerFi, we take our chicken wings just as seriously as our iconic burgers—because great wings deserve the same dedication to quality and flavor. That’s why we use only fresh, never-frozen chicken wings, ensuring every bite is juicy, tender, and packed with bold taste.

We know that wing lovers have different cravings, so we’ve crafted a lineup of mouthwatering flavors to satisfy every palate:

Frank’s RedHot® Buffalo: For the purists, this classic packs the ideal spicy kick, rounded off with a tangy finish.
Memphis Sweet BBQ: A smoky-sweet masterpiece that brings backyard barbecue vibes to every bite.
Sweet Thai Chili: A little sweet, a little spicy, but most importantly, full of flavor—this is a must-have for lovers of exotic twists.
Lemon Pepper: Bright, zesty, and perfectly seasoned, a refreshing take on a classic wing.

Of course, no wing experience is complete without that perfect dipping sauce. Whether you’re a Ranch loyalist or a Blue Cheese devotee, we’ve got the perfect match for your flavor-packed wings.

Are you starving yet? Browse the full menu right here and place an order for wings today!

Which is Your Favorite Wing Flavor?

In the end, chicken wings are by far one of the most popular snack options. There are many flavors to choose from when it comes to chicken wings, whether a hint of heat from fiery Buffalo or a taste of sweet and smoky barbecue.

Wings have the power to unite people, be it on game day, on an outing, or just satisfying an ordinary craving. Grilled or baked wings make a way to keep it on the health-conscious side. If all this talk about wings has made you hungry, we suggest you fix that.

Come visit us at BurgerFi and taste some of our very own premium never-frozen chicken wings, perfectly cooked to your liking and infused with tantalizing flavors that will satiate your hunger and cravings.

Trust us, you will understand why the wing is the indisputable MVP of snacks after just one bite!

The Most Popular Burger Styles Ranked

Posted March 10, 2025 by Eliza Jison

We all love to enjoy some tasty food on any occasion and when they’re both healthy and flavorful at the same time, the joy is at the next level. Burgers are a go-to comfort food, whether you’re craving a simple cheeseburger or a gourmet creation.

Any idea, what was the first ingredient on a burger? It’s the onions. However, nowadays burgers come with various toppings for different tastes or preferences. But which one stands out beating the others?

This blog is your ultimate guide to rank the most popular burger styles. We’ll break down the most popular burger styles, their unique flavors, and what makes them stand out. Ready to find your favorite? Let’s dive in!

#1 Classic Cheeseburger

Cheeseburgers are an all-time favorite classic. They’re a hug between two slices of bread with the perfect combination of melted cheese, bacon, and vibrant vegetables—fresh lettuce, tomato, onion, avocado, and mushrooms. Pickles, mayonnaise, ketchup, and mustard enhance the overall taste.

This cheeseburger has become a staple on every menu. This simple yet satisfying, and nostalgic burger never disappoints. Since its origin, cheeseburgers remain on the menu of every eatery and every plate.

Though the burger is simple, you can always make variations. For example, you can opt for a double cheeseburger. Want an extra kick? You can even experiment with blue cheese or pepper jack.

For a classic cheeseburger, raw onions provide the perfect crunch, while caramelized yellow onions add a touch of sweetness. Among the numerous variations of burgers, cheeseburgers never fail to hold an unshakable spot on every burger lover’s plate. BurgerFi Cheeseburgers are a cult favorite.

#2 Bacon Burger

Bacon takes a classic burger from good to irresistible, adding a smoky, savory crunch that makes every bite unforgettable. Crispier bacon means an even better crunch.

Bacon burgers are a staple on almost every menu, second only to cheeseburgers in popularity. If cheeseburgers enjoy the most popularity, bacon burgers stand next to them. If you prefer a rich flavor, you can make a combination of bacon and beef. This unbeatable duo will win your heart.

From maple-glazed bacon to spicy jalapeño bacon, there are endless ways to elevate this burger.

#3 Veggie Burger

Veggie burgers can be just as flavorful as their meaty counterparts. The black beans, lentils, quinoa, or mushrooms add to the flavor of a veggie burger. It’s a great choice for vegetarian and flexitarian eaters. With a growing focus on sustainability, veggie burgers have become a top choice for many diners.

Plant-based burgers are off the charts. Studies show that people aged 25-35 are the most likely to choose plant-based meat alternatives. It’s needless to say they’re healthy and sustainable at the same time. Even meat lovers enjoy them.

Some plant-based burgers beat the taste of beef on burgers. Some mimic the taste of nonveg counterparts, some others lean into their plant-based identity with hearty black bean or beet patties. The raw and fresh onions work best for veggie burgers. Lentils, walnuts, cauliflower, mushrooms, mango, avocado, and a variety of vibrant vegetables add a unique taste to each burger.

#4 Barbecue Burger

A barbecue burger is a beef patty cooked on a grill. It’s topped with barbecue sauce and often accompanied by toppings like bacon, cheddar cheese, grilled onions, lettuce, and a tomato. The all-time classic onions in different varieties — crispy rings, or fresh cuts enhance the overall experience. They’re served on a bun to create a rich, smoky, and tangy flavor profile.

Barbecue burgers are popular. They’re often a staple of summer BBQs. If you’re interested in trying new flavors and sauces for your burger these burgers can be best to try. Plus these barbecue burgers should be your choice if quality and value are your food standard.

BBQ Rodeo Burger is a combination of beef patty, cheddar cheese, crispy bacon, BBQ sauce, lettuce, tomato, and onion on a toasted brioche bun. Give it a try!

#5 Patty Melt

Patty melt is quite like a sandwich. It’s an American grilled hamburger. This burger consists of a ground beef patty topped with melted cheese and caramelized onions. Two slices of griddled seeded-rye bread make this dish mouthwatering.

The patty melt is a popular sandwich in the United States. In diners, coffee shops, and lunch counters you can spot them easily. But, it’s not as well known outside of the country as it’s inside.

There are a variety of patty melt in the food market. Variations include the classic patty melt, spicy patty melt (a combination of pepper jack cheese, jalapeños, chipotle mayo, and sourdough bread), BBQ bacon patty melt, breakfast patty melt (consists of fried egg, cheddar cheese, sausage or beef patty, hashbrowns, brioche bread), Mediterranean patty melt (lamb patty, feta cheese, tzatziki sauce) and the list is longer.

For this type of burger, caramelized yellow onions work better. They bring a deep, sweet-savory balance to the buttery, melty goodness.

BurgerFi’s Signature Offerings

Looking for the ultimate burger experience? BurgerFi offers a unique twist on classic favorites with premium ingredients. We offer an array of innovative and unique burgers. We’re committed to using fresh and quality ingredients for the goodness of your health. When it’s about a healthy and tasty burger experience, you should give a try to our must-try picks.

Menu Highlights:

Here are some of our most popular burgers that you shouldn’t miss.

BurgerFi Cheeseburger: It’s a combination of double antibiotic-free Angus beef, double American cheese, lettuce, tomato, and Fi sauce. It’s available as a single burger. If you’re a fan of cheese, this burger must be your favorite one.

VegeFi® Burger: When quinoa + veggie blend burger, American cheese, lettuce, tomato, Fi sauce, and vegan bun come together, it’s ready to beat the nonvegetarian burgers. The vegan bun varies by location — potato or multigrain.

CEO Burger: This burger consists of a double premium Wagyu blend, homemade candied bacon-tomato jam, truffle aioli, garlic aioli, and aged Swiss cheese. It’s a must-try if you want a twist.

Apart from them, we’ve also got several flavorful burgers on our menu. To make your dining experience a wholesome one, we offer you diverse dessert options and sides.

What’s Your Plan Today?

Burgers offer you a complete dining experience. From classic cheeseburgers to gourmet creations, each one has its fan base. Whether you’re a team cheeseburger, a BBQ lover, or a veggie burger fan there’s a style for everyone. And we have got it covered for you at BurgerFi.

But why choose just one? Visit BurgerFi and find your new favorite!

How to Pair Burgers and Beers: Tips To Find the Best Combinations

Posted March 7, 2025 by Eliza Jison

Ever wondered why burgers and beers are an iconic duo? It’s all about balance—bold flavors meet refreshing contrast. If the juicy, savory goodness of burgers fills your mouth with irresistible flavor, the beer refreshes you for the next bite. Together they offer a satisfying and exciting dining experience. But you have to choose the right beer to enhance the burger’s flavors. You might miss out on the magic if the pairing is off.

Pairing the right beer with your burger doesn’t just add flavor—it transforms your meal. Whether you’re a lover of classic cheeseburgers or some loaded and gourmet burger, there’s always a perfect match of beer for them. At BurgerFi, we craft our menu with the best beer pairings in mind—so every bite is an experience.

This guide is here to provide you with the ultimate breakdown of why you should pair your favorite burger with beer. From the science behind it to exploring something new and different, this blog will walk through some of the top pairings of classic or gourmet burgers with craft beers from BurgerFi.

The Science Behind Pairing Burgers and Beers

So why do burgers and beers make such a legendary pair? It’s all about science.

Flavor Balance: Complement or Contrast

Beers come in a variety of flavors, from the bitterness of hops to the sweetness of malt, each affecting your taste buds in a unique way. They either complement or contrast the flavors in a burger when paired together.

Complementing flavors: When you match similar taste profiles — malty beer with the smoky burger, ultimately it boosts the dominant flavors.
Contrasting flavors: Opposites always attract, and so is the case in food pairing. When you go for two contrasting elements — bitter beer with the cheeseburger, it strikes a balance in the meal. Plus, it prevents one note from being too heavy.

Getting the right flavor is important to enjoy the fresh quality burgers from BurgerFi.

Intensity Matching: Finding the Right Balance

Intensity is another factor in the matchmaking process. It’s about strength with strength. For instance

Lighter burgers — chicken or veggie burgers are good to go with lighter beers like Stout, Lager beer, or IPA.
Rich, bold burgers — bacon cheeseburgers or BBQ burgers seek an equally bold and rich beer to stand up to their flavors. Beers, like ambers, porters, and stouts, are similar in intensity to rich and hearty burger meat.

Classic Burger Styles and Their Best Beer Pairings

Different burger styles call for different beer pairings. And you need to taste the best while grabbing a wholesome experience. Pick up your style from these classic combinations. They’re worth trying.

BurgerFi Cheeseburger & American Pale Ale

Go for pairing a simple yet delicious cheeseburger with an American Pale Ale (APA). The citrusy bitterness of APA cuts through the beef, melty cheese, and basic toppings inside the two buns. Ultimately you get a well-balanced bite.

Ultimate Bacon Cheeseburger & Brown Ale

When you pair the smoky, salty goodness of a bacon cheeseburger with a Brown Ale, it’s the perfect harmony you might have been searching for. The malty sweetness adds to the taste of the bacon’s smokiness. Plus the caramelized flavors of the beef are heightened with the Brown Ale.

BBQ Rodeo Burger & IPA

An India Pale Ale suits way better with a spicy BBQ sauce. The hops add bitterness to the IPA which comes to complement the spicy taste of BBQ Rodeo Burgers. The bitterness and carbonation help cool the heat and keep your palate refreshed.

Exploring Non-Beef Burgers and Beer Pairings

Don’t love beef? No worries! Still, you’ve got numerous options — poultry, lamb, or plant-based patties. These staples are no less in taste than burgers with bacon. Let’s pair some great beers.

Grilled Chicken Burger & Wheat Beer

Wheat beer is a top-fermented beer with a large proportion of wheat and malted barley. A grilled chicken burger pairs well with this beer. The fruity notes of the beer upgrade the lighter flavors of the chicken. Try this out to have a nuanced experience!

Vegan Beyond Burger & Belgian Ale

Plant-based burgers are now overpowering the food market. So there needs to be something to complement them. Here comes the Belgian Ale. The beer’s malty, bready, fruity, and caramel-like complexity perfectly pairs with the herbal flavors of vegan burgers. It intensifies the taste.

Lamb Burger & Amber Ale

Lamb burgers boast a rich and gamey flavor. The Amber ale is the best combination with it. The notes of citrus, fruit, and pine add a touch of sweetness to the bold taste of the lamb. The balance is created!

How Toppings and Condiments Influence Pairing Choices

Toppings, sauces, and condiments may seem minor, but they have a big impact on flavor. So choosing a beer that compliments the entire burger experience is all you can do. Pick up from the list below your favorite ones:

Cheese Selection & Beer Matches

Different cheese types interact differently with various beers. They balance flavor and texture while creating a stand-out dining experience. Like burgers cheese also complements and contrasts with beers. For example, sweet cheese with a slightly sweet beer works well while sharp cheese with a hoppy beer creates a contrast. Here are a few samples:

American Cheese → Pairs well with bold beers like IPAs, saisons, Belgian ales, and ciders. These beers stand up to the rich flavor of American cheese by cutting through its boldness.

Blue Cheese → The pungent taste of blue cheese is perfectly matched with the rich, malty flavors of porter, pale ale, Belgian beer, stout, or brown ale. These beers complement the strong taste of blue cheese, creating a harmonious balance.

Aged Swiss Cheese → Tastes perfect with pale ales, lagers, stouts, and English-inspired beers. The crispness of pale ales or lagers complements the nutty, slightly sweet flavor of aged Swiss cheese.

Pepper Jack cheese → Pairs well with refreshing beers like Pilsner, wheat beer, or Helles lager. These beers help cool down the spicy kick of Pepper Jack, balancing its creamy texture with a light, crisp finish.

Sauces & Their Ideal Beers

Sauces also play a huge role in the beer and burger combo. When you pair the right sauce you’re meant to experience a dining experience of another level.

Memphis Sweet BBQ Sauce → Brown Ale or Porter
The smoky sweetness of Memphis Sweet BBQ sauce pairs beautifully with the malty richness of Brown Ales or Porters. The caramel and chocolate undertones in these beers enhance the sauce’s sweet and tangy profile.
Ghost Pepper Honey → IPA or Wheat Beer
The spicy kick of Ghost Pepper Honey is balanced by the hoppy bitterness of an IPA or the refreshing citrus notes of a Wheat Beer. These beers provide a contrast that complements the heat while keeping it enjoyable.
Truffle Aioli → Pilsner or Belgian Ale
The earthy richness of Truffle Aioli pairs perfectly with a crisp Pilsner or a light Belgian Ale. These beers cut through the aioli’s creamy texture, creating a harmonious balance of flavors.
Ranch → Pale Ale or Helles Lager
The creamy, herbaceous flavor of Ranch sauce finds its match in the balanced bitterness of a Pale Ale or the smooth, malty notes of a Helles Lager. These beers complement the richness while adding a refreshing finish.

Practical Tips for Finding Your Perfect Burger and Beer Pairing

The best tip to find your perfect beer and burger pairing is to experiment. Indulge yourself in discovering the taste that works for you. You can kick start your experimenting journey with basics — lighter beers with classic burgers, hoppy IPAs with loaded burgers, or BBQ burgers with porter or stout. Go on with the bold and rich ones once you get your taste.

Seasonal pairings are one of the best options you can try your hands at. In summer, go for refreshing lighter beers and burgers. Winter is the season for experimenting with rich and bold flavors. Make a pair of stouts, brown ales, porter with hearty burgers.

You can always swap things to gain new experience. Bring contrast to your plate. Replace complements with contrasts or vice versa and try the new. Take notes, have fun, and explore. Cheers to your delicious discoveries!

BurgerFi’s Bestselling Pairings

Looking for a place to try these combinations? At BurgerFi, we’ve already done the pairing work for you! Our menu is curated with a vast collection of burgers. Choose yours from these top choices:

BurgerFi Cheeseburger & American Pale Ale

Our classic BurgerFi cheeseburger featuring double antibiotic-free Angus beef, double American cheese, lettuce, and tomato is a good choice with American Pale Ale. It perfectly cuts through the richness of the burger. Plus it cleanses your mouth with a fruity finish.

VegeFi® Burger & Belgian Ale

This plant-based burger combining quinoa + veggie blend burger, American cheese, lettuce, tomato, and Fi Sauce is good to go with Belgian Ale. This style of beer enhances the herbal flavors of the veggie stuffed burger.

BBQ Rodeo Burger & Porter

BBQ Rodeo Burger is the result of combining double antibiotic-free Angus beef, charred jalapeños, pepper jack cheese, crispy haystack onions, and Memphis sweet BBQ. This burger best stands with porter. The malty flavor ofPorterr adds to the sweet barbecue sauce.

Final Thoughts

Pairing burgers and beers is nothing but striking a balance. To enjoy the best dining experience you need to match flavors, intensities, and textures. Whether you’re team classic cheeseburger or love a spicy twist, there are complementary and contrasting beers for every taste. Also, you’re open to experimenting. So go on!

There are no strict rules for pairing beers and burgers. Your mood can guide your choices—whether you’re craving something light and crisp or bold and hearty. Grab your favorite burger, complement it, or contrast it with new flavors of beers. And take your meal to the next level.

Why settle for an average meal when you can have a perfectly paired experience? Check out our menu and find your ideal burger-beer match today!

Best Way to Cook Wagyu Burgers: Pro Tips for a Perfect Patty

Posted March 3, 2025 by Eliza Jison

Wagyu is the king of the luxurious items you can utilize in cooking. The Michelangelo of meat. The Beyoncé of burgers. Signature marbling and buttery tenderness make wagyu beef not just any ordinary food but an experience. But here’s the ugly truth: it doesn’t matter how good the cattle may be; it remains an absolute hot mess if not cooked properly.

A well-cooked Wagyu burger will dissolve in your mouth, burst with rich flavor, and allow you a heavenly experience. Mishandling, on the other hand, is just a hate crime, and you should be in culinary jail.

This is where this guide comes into play. We will take you through the simple, easy-to-follow steps of making Wagyu burgers right at home—from making the perfect patty to searing it. Excited to bring your burger-making skills into play? Here we go.

Understanding Wagyu Beef: What Makes It Special?

Wagyu in itself is very intricate and sophisticated to cook. Hence, before cooking it, you need to understand what beef is and what significance it holds in the culinary world. Worry not, we’re right here to guide you through some details.

Origin and Quality

Wagyu beef’s origin dates back to Japan. Literally, ‘Wagyu’ translates to ‘Japanese cow.’ Marbling, delicate, webs of fat throughout the meat, are what make this kind of beef stand out from the rest. This one’s a big deal because it makes for juicy, tender, and flavorful bites. It is treated quite like a delicacy, unlike the average grocery store ground beef.

Taste Profile

Oh, boy! If you’ve never tasted wagyu beef, imagine a flavor explosion that you never knew your taste buds could crave. Because of its high fat, wagyu would have that rich and buttery mouthfeel, fully packed with savory umami goodness. That’s the kind of meat that makes you question yourself: why settle for anything less? The fact is, wagyu doesn’t just sizzle on that grill—it shines.

Why Wagyu Burgers Deserve a Special Treatment

Here lies the problem: Wagyu is supposed to have such a delicate, melt-in-the-mouth texture, that standard burger-cooking techniques are just to be thrown out the window. Smash and char will dry out the beef and waste that gorgeous, precious marbling. Wagyu calls for gentle and thought-out treatment, allowing it to radiate its natural attributes.

Choosing the Right Wagyu Beef for Burgers

Not all Wagyu is equal — it’s like comparing a basic sedan to a luxury sports car—there are levels. Japanese Wagyu is the ultimate deal known for its insane marbling and unrivaled tenderness, which often comes with an “A5” grade, which, when loosely translated, means “you’re about to experience heaven on your palate.”

Australian Wagyu is still premium, but it carries a little more beefy flavor with less intense marbling, while American Wagyu tends to be a mix of luxuriously tender Japanese Wagyu with the robust flavor Americans like in their beef; it’s also ordinarily available, the most accessible option, and great for burgers.

On Fat Content

Fat is your best friend when cooking Wagyu burgers. You want a 70/30 fat-to-lean ratio. More fat makes juicer, more flavorful, and exquisite patties, just how you want gourmet burgers to be. If it is leaner, then it won’t do justice to the lusciousness of Wagyu.

Fresh vs. Frozen: Basic Rules

If possible, go for fresh; however, frozen wagyu will still do admirably if approached in the right fashion. Thaw it slowly—let it sit in the fridge overnight. Don’t even think about putting it in the microwave (please, please, please don’t!). That ensures the texture remains buttery and the flavor still intact. Treat Wagyu like the VIP it is, and it’ll reward you with every bite.

Prepping Your Wagyu Patties for Maximum Flavor

Wagyu beef is no average beef; it is a luxurious cut worthy of special treatment. Since this beef is generously marbled with fat, treat it more gently than traditional patties, to preserve their signature juiciness and tenderness. From handling the beef to seasoning, all processes are vital to making the flavors pop in your burger.

Less Handling

With Wagyu, less is more. Oversensitive handling will break down the delicate fat marbling that creates a less juicy and denser patty. Gently mold only enough beef to make a patty, and please avoid kneading or smashing as the fat can escape and you might end up with a dry patty.

Simple Seasoning

In no way does the rich buttery flavor of Wagyu need any sort of invasion on the spice cabinet: Salt and freshly ground black pepper used liberally are all you need to enhance its natural umami goodness. Let the beef and that gorgeous marbling speak for itself!

Well-formed Patties

For that unbeatable juiciness and even cooking, aim for patties around ¾ to an inch thick and somewhere in the ballpark of 6 ounces. Lightly form them without compressing too much: You want the fat pockets intact, as they will melt and create the wonderfully mouth-watering experience that is so distinctive to Wagyu.

The Best Cooking Methods for Wagyu Burgers

Wagyu burgers are not just slapped onto the skillet or pan and waited upon; this technique does not allow for flare-ups and, more significantly, is a recipe for flavor loss. Opt for the proper technique to ensure every mouthful is still rich and flavorful with the Wagyu goodness.

Pan-Seared Method

A cast-iron skillet will be your best ally for ensuring you get those Wagyu burgers cooked right. It has an even heat distribution and allows the patties to caramelize in their rendered fat, forming a crispy crust to lock in the juices. Use the medium-high setting and turn only once for the perfect caramelized brown on the outside and melty, juicy, and tender on the inside.

Care in Grilling

Grilling the Wagyu hamburgers requires a measure of finesse. Direct high heat can cause flare-ups due to its fat content. Try the two-zone grilling method; one zone should be searing the patties over high heat for about a minute on each side, then finish them on the cooler side for a proper cook-through without losing any tenderness.

Sous Vide Method

Sous vide is perhaps the most precise method to cook a Wagyu burger with assurance. Cook the patties for about an hour at 130 degrees Fahrenheit (medium-rare) and finish it off with a good sear on a hot pan. You cannot beat this when it comes to getting Wagyu to fall apart in your mouth.

Mastering the Cooking Process

Cooking Wagyu burgers is not just about heat, but very much about precision. The right temperature, timing, and technique are what separates an okay burger from one that melts in your mouth. By following these key steps, you will retain the rich, buttery flavor of Wagyu and ensure its perfection in every bite.

The Temperature of the Burger

For Wagyu burgers to reach the ideal texture and flavor, they should be cooked to medium-rare. That is, between roughly 130-135°F. This temperature allows the fat to melt without cooking the fine meat too much. By using a meat thermometer, you can be very sure about this and avoid the guessing game.

The Flip Rule

Wagyu patties are to be flipped only once and only at the right time. Let the burger sear untouched for about 3-4 minutes on one side to build a crusty flavor and retain its juiciness. Once it develops a golden brown crust, flip it and let it cook for not more than 1-2 minutes. You can finish it off by adding a baste of butter with garlic and herbs.

Resting the Burgers

Cooking the burgers, particularly Wagyu, requires some patience. Let the burger rest covered in foil for it to reabsorb all the fatty juices. Respecting this simple step after cooking your burger allows juiciness to return to the meat without spilling out during your first bite. A little waiting goes a long way towards creating a juicy and mouthwatering Wagyu burger!

Choosing the Right Buns and Toppings for Your Wagyu Burgers

A premium Wagyu burger deserves just as premium toppings and buns. The aspiration is to highlight the rich, buttery taste of Wagyu itself without offending it. Every component should co-mingle in harmony for the ultimate bite.

Selecting the Buns

Wagyu needs a soft, slightly sweet bun able to withstand the moisture. Brioche or potato buns are best since they provide a delicate balance of fluffiness and sturdiness without tilting the balance of taste against the burger.

Cheese Pairing

Not all cheeses can bear the onslaught of Wagyu’s indulgence. Aged cheddar, Gruyère, or smoked gouda provide creamy, slightly nutty accents that come not to overshadow but amplify the scope of juicy umami in beef. Avoid very pungent or salty cheeses, as those would clash with Wagyu’s natural richness.

Toppings That Enhance, Don’t Overpower

Be simple. Don’t load heavy-with-heavy toppings. Use flavors that match the Wagyu’s rich mouth-feel and taste. Caramelized onions provide sweetness, truffle aioli opens up beef’s natural umami, while arugula provides the peppery freshness to cut the richness. Think refined and let the Wagyu take the main stage and shine!

Wagyu Burgers on the BurgerFi Menu

If it’s something high-end you want for a Wagyu burger and cannot stand turning your stove on, BurgerFi is the perfect go-to spot for you. Offering only the best quality ingredients created by chefs, BurgerFi serves up Wagyu burgers on a plate that brings luscious buttery flavors right up to you—no cooking required.

BurgerFi’s Wagyu Burgers

BurgerFi goes beyond to do justice for Wagyu burgers with premium, sustainably raised beef in perfect balance—juiciness, flavor, and texture. With this, we are proud to have set a benchmark standard for burger lovers everywhere.

Inspired by BurgerFi

Bringing that restaurant experience to your kitchen might be as simple as high-grade Wagyu beef, simple seasonings, and gourmet toppings that replicate the magic of BurgerFi’s signature Wagyu burgers. Whether you’re opting for a cheeseburger or something more elevated, these notes will help you construct your ideal burger from the chef-provided menu.

Why BurgerFi Stands Out

When it comes to BurgerFi, there is more behind the grill than the burgers itself—it’s about making them the right way. When you are engaged in a BurgerFi meal, you can be assured that every mouthful is prepared with ethical consciousness and deliciously. So you’re not just getting an outstanding Wagyu burger when eating at BurgerFi you’re getting it with care, expertise, and quality ingredients.

Final Tips for Cooking Wagyu Burgers at Home

Before diving into the succulent marbled Wagyu burger, keep these general tips in mind to raise the expectation of your home-cooked Wagyu experience.

Avoid Overcooking

Wagyu’s richness and juiciness arise from a high-fat content, but overcooking will dry it out. Medium-rare (130 to 135°F) is perfect if you want to maintain the buttery character of the taste.

Use the Right Tools

Using a cast-iron skillet gives that perfect sear and locks in Wagyu’s natural juices. Add a meat thermometer to your inventory, which makes everything easy and not a guessing game, just perfectly cooked every time.

Enjoy the Simplicity

Less is more while cooking Wagyu. You don’t want much in terms of seasonings or toppings; you want the quality of the beef to have a chance to shine right through. A little salt, a good sear, and the right bun make a next-level burger.

Now it’s time to enjoy your masterpiece that you cooked with your hands—succulent, flavorful, and cooked to perfection!

Come Taste the Wagyu Burgers at BurgerFi

Cooking Wagyu burgers at home is all about precision and simplicity. From choosing the right cut to perfecting the cooking process, every step is intended to provide a juicy, flavorful burger that depicts Wagyu’s superiority. Follow the high standards set by BurgerFi to recreate an exquisite experience in your kitchen.

Let our chefs create Wagyu masterpieces for you. Drop by your BurgerFi outlet today.