What’s the best compliment to a juicy burger? Onion rings! They’re the ultimate comfort food. What’s more, you can munch them alone as a snack. These golden crisps are made to make your mood happy! 

But all onion rings do not tick all the boxes. It’s beer battering that separates the good ones from the greats. This is a game-changer. It ensures every ring is light and perfectly crisp. This little addition—beer battering—takes the whole taste to another level. Want to make your burger experience even better? Pair them with onion rings. This blog is your guide to spot the best onion rings near you. Let’s begin! 

The Science Behind Beer-Battering

Beer battering on onion is all about science. This is what makes all the difference. Here’s the breakdown:

Carbonation: The Magic Ingredient

Beer creates bubbles while battering. These carbonized bubbles work as the foaming agent. When this mixture is put into hot oil, your fry becomes a crust with a porous and lace-like texture for the bubbles. And this is how you get the satisfying crunch. 

Alcohol: The Crisp Booster

When beer-battered onions come in contact with hot oil, the alcohol evaporates, making the batter cook quickly. This guarantees that the onion rings stay crispy without absorbing excess oil, one of the crucial factors why beer-battered onion rings stand out. 

Beer Choice Matters

Flavor varies depending on the types of beers. Light lagers provide a crisp finish, while darker ales bring a rich, malty depth. Pick your brew based on your mood!  

What Makes Beer-Battered Onion Rings Stand Out?

When onion rings are battered with beer, it’s meant to be mouthwatering. Here’s what you’ll get: 

The Crunch Factor

Beer brings the right balance of crunch and texture. Breadcrumb-coated rings can feel heavy. Tempura-style rings are lighter. But they lack flavor. Beer batter forms a light, crispy shell that enhances the onion’s natural sweetness.

Flavor That Pops

Beer batter makes onion rings crispy and adds a subtle malty flavor that compliments the onion’s natural sweetness. It’s the ultimate flavor upgrade! The bubbles in beer create a light, crispy batter. Its acidity enhances the onion’s sweetness for a perfect balance of texture and flavor.

Choosing the Right Ingredients for the Best Results

The right ingredients make any good food taste pretty better. So is the case of beer-battered onion rings. For onion rings that hit the mark, make sure to keep this in mind:

Onion Tips

Choosing the right onion is crucial for making perfect beer-battered onion rings. Opt for sweet onions like Vidalia, Walla Walla, or Maui onions, as their mild flavor complements the crispy, golden batter. Look for firm onions, heavy for their size, and have smooth, papery skin without bruises or soft spots. 

Medium to large onions work best, providing thick, consistent rings. Avoid overly sharp or pungent onions, which can overpower the batter’s flavor. Slice the onion evenly to ensure even cooking, and soak the rings in cold water briefly to mellow the flavor and enhance their crunch.

Beer Selection

As we’ve discussed earlier, beer selection is a crucial part of boffrying this snack. The frying depends largely on whether it’s a light beer or a dark one. 

• Light beer: For a mild flavor light beer, like lager works wonders. It lets the onions shine and make them crunchy and crispy. 

• Dark beer: For a bolder taste, dark beer like ales goes well.

Whatever you choose, it’s a win-win situation! You won’t regret it. 

Tips for Making Perfect Beer-Battered Onion Rings at Home

Here comes the wonderful fact! You can try your hand at making these hearty snacks right at your home. Making these at home lets you unleash your inner chef while enjoying fresh, crispy onion rings. Here’s a step-by-step guide:

• Prep Your Ingredients: All you need is large onions. Slice them into thick rings. Separate each ring. Now pat them dry after washing. 

• Make the Batter: In a bowl, make a mixture of egg, flour, salt, and spices (such as paprika or garlic powder). Mix and stir the elements into a smooth yet slightly thick batter. 

• Add Beer: Here comes the step towards crispy onion rings. Gradually keep adding beer and stir the whole mixture. But keep an eye out for the thickness. Put more or less beer as per your choice of consistency.

• Frying: Heat the oil for deep frying. When the oil is hot, it’s all set to dip the onions in the prepared batter and let them in the oil. Now fry them until the brown color comes on both sides. 

• Drain Properly: Place fried onion rings on a wire rack covered with a paper towel. It helps avoid sogginess.

Follow these steps. And who knows if they make it into the search for the best onion rings near me! 

Pairing Onion Rings with the Perfect Dishes

Beer-battered onion rings are alone showstoppers, but they also complement the main courses. 

• Burgers and Onion Rings: It’s hard to resist the classic combo of a juicy burger and crispy onion rings. Together they make your dining experience a memorable one. 

• Fried Food Platters: Add onion rings with fries for the ultimate comfort food feast. It’ll make you cry with joy! 

• Shakes and Rings: Pair the salty-sweet onion rings with a custard dessert. The whole experience is pure bliss.

The Role of Beer-Battered Onion Rings at BurgerFi

Looking for a place that doesn’t compromise with either taste or health when it comes to onion rings? Then welcome to our BurgerFi! Our beer-battered onion rings are made to take your Burger meal to the next level. Our chefs use locally sourced ingredients to craft golden rings that pair perfectly with our signature burgers. So, how can you pair them with our iconic burgers:

• Cry + Fry: It’s a combo of 3 Beer-Battered Rings with Fries. 

• VegeFi® Burger: It’s a Quinoa + Veggie Blend Burger. American Cheese, Lettuce, Tomato, Fi Sauce, and Vegan Bun together make it a must-have for vegan eaters. Pair it with onion rings and will experience the best-combo-ever-have. 

• BurgerFi Cheeseburger: When double antibiotic-free Angus beef is mixed with double American cheese, lettuce, tomato, and Fi sauce, a classic burger comes to your table. And these rings make it the best one on our menu. 

Beer battering is more than adding ingredients to making onion rings. It’s the proven way to get light, crispy, and crunchy onion rings. The sweetness of onions is enhanced with this savory coating. Whether you choose to make them in your kitchen or search for the best of them, beer battering makes them the ultimate indulgence. So, what are you waiting for? Head over to your local BurgerFi and relish the richness of beer-battered onion rings with a juicy burger and custard shake.

The beef you use is very vital when making the perfect burger patties. Whether you are cooking for guests or grilling burgers for a relaxed weekend get-together, the type of beef you use can greatly impact how meaty it tastes and the juiciness and softness of the food. Wagyu and Angus are the best beef varieties when it comes to burgers. Both are known for their excellent quality and generous marbling, but how do they fare in terms of making the perfect burger patty?

In this blog, we discuss the science of fat content, and the differences between Wagyu and Angus beef. We also discuss BurgerFi’s approach to making the highest-quality burgers possible, so that next time you can make the best choice for yourself when selecting what beef to go with for burgers.

Understanding Wagyu Beef: What Makes It Unique?

Originating from Japan, this meat is celebrated for its rich flavor, tender nature, and high marbling. The word “Wagyu” actually translates to “Japanese cow.” This term encompasses several native breeds of Japanese cattle. The defining characteristic of Wagyu beef is its marbling — small droplets of intramuscular fat that dissolve upon cooking. Such distribution of fats contributes to Wagyu beef’s distinctive rich flavor and buttery mouthfeel.

Quality is more than quantity when rearing Wagyu cattle. With this in mind, they are usually fed a special diet and provided with close care to ensure the meat produced reaches the best standards. Due to this tedious process, beef comprises a higher content of monounsaturated fats, thus giving it an exceptional flavor as well as a mouthwatering texture.

When making patties out of Wagyu beef, you can count on getting an extremely juicy, meaty, and tender patty. Wagyu beef grades usually contain 15% to 30% fat, and is one of the fattiest beef products available in the market. But that is what gives that burger its juiciness and taste.

Exploring Angus Beef: A Classic Favorite

Conversely, Angus cattle is a cattle breed known for high-quality meat. Angus originates in Scotland whose cattle is renowned for marbled, luscious, tender, and flavorful steak, but not as rich as Wagyu. In the United States, Angus beef represents top-quality beef and is usually advertised as the preferred choice for steakhouse and grilled meals.

The alluring nature of Angus beef is in the harmony of flavor, tenderness, and cost. Even though it may not have the same rich marbling as Wagyu, Angus beef has a high degree of suppleness and a strong beef flavor. 

Meat patties made with Angus beef will come out firm and rich in flavor, and just a little juicy on the inside. Angus beef tends to have a fat content between 15% and 20%, which makes it excellent for people who love burgers with a nice, solid shape that still gives way to a mouthful of delectable juice.

Key Differences Between Wagyu and Angus Beef

While both Wagyu and Angus beef are known for their high quality, several key differences set them apart:

Marbling and Fat Content: Wagyu beef is marbled, which gives it flavor and a mouthwatering taste. Angus beef, on the other hand, is less oily than Wagyu.

Flavor: Due to the very high-fat content of the meat, Wagyu beef has a very rich, buttery flavor, whereas Angus beef makes burgers taste more traditionally meaty which many people like. It’s milder, softer, and more luxurious in flavor than Angus meat, which is often just a harsh, step-sharp flavor.

Price: Wagyu beef is usually pricey because its production is very limited, with an elaborate mode of agriculture and much care put into breeding the animals. However, the prices for Angus beef are relatively affordable.

Texture: Wagyu has the most tender, soft, and buttery texture that melts in your mouth, almost. Angus is tender too, but firmer on a grill, which makes it perfect for burgers.

How to Choose the Right Beef for Your Burger Patties

When choosing the right beef for your burger patties, consider the following factors:

Flavor: If you want a rich, buttery flavor with a texture that melts on your tongue, Wagyu beef is the best option. However, if you want a more classic, beef-forward flavor, Angus beef will do the trick.

Fat Content: To provide the juicy nature and the characteristic flavor of a burger patty, it definitely needs fats. If you like your burger wet, you’d love the fatty content in the Wagyu because it provides quite a moist nature to the burgers. Angus is always a good one if you need a slightly leaner, firmer kind of meat.

Budget: Wagyu beef is not always the best choice for a regular burger since it is expensive. Since it is cheaper, Angus beef is the best for making high-class burgers on a tight budget.

Texture: Wagyu is the best choice if you want your burger patty to be extremely tender. If you’re looking for a patty that holds together and maintains a more traditional burger texture, Angus beef is a solid option.

Crafting the Perfect Patty: Tips for Using Wagyu and Angus Beef

No matter which beef you choose, crafting the perfect burger patty requires attention to detail. Here are some tips to keep in mind:

Don’t overwork the meat: When making your patties, handle the meat gently. Whether you’re using Angus or Wagyu beef, aim with a gentle hand because overworking the meat can result in tough burgers.

Season lightly: Burger patties don’t need heavy seasoning, especially on Wagyu or Angus beef which has an extraordinary natural flavor. A pinch of salt and pepper should be enough.

Level Patties: Form patties uniformly using either your hands or a burger press to ensure perfectly grilled burgers as well as for equal cooking of the patty.

Grill over medium heat: This will allow your patties to cook evenly throughout without scorching on the outside. As both Angus and Wagyu beef contain a good amount of fat, you must watch the grill closely so that flare-ups do not occur.

Let the Patties rest: After grilling, let the patties rest for a few minutes. This redistributes the juices and ensures that each bite is as juicy as the first.

BurgerFi’s Approach to High-Quality Burger Patties

At BurgerFi, we take pride in crafting each burger patty with care and quality in mind. We use only the finest ingredients, starting with our 100% natural Angus beef. Sourced from humanely raised cattle, our Angus beef patties are free from steroids, antibiotics, and hormones, ensuring a juicy and flavorful bite every time.

But we don’t stop there — we also offer a unique Wagyu blend, perfect for those who crave a richer, more tender bite. We carefully combine Wagyu beef with our Angus for a burger that’s as indulgent as it is delicious. This Wagyu blend is used for our premium offerings, elevating your burger experience to new heights.

Whether you’re in the mood for a classic Angus beef burger or something a little more luxurious with our Wagyu blend, we’ve got something to satisfy every craving. Visit the nearest BurgerFi outlet today and taste the difference for yourself — because when it comes to burgers, we believe quality is everything!

Frozen custard is a dessert lover’s dream come true. The thick and smooth mixture of milk, cream, sweetener, and egg yolks with a wide range of flavors has to be one of the most indulgent dessert recipes out there. 

The extra fat from egg yolk is why frozen custard is different from ice cream. Be it a sunny summer day or a chilly winter evening, frozen custard’s rich and velvety appeal is truly irresistible. From the youngest to the oldest, everyone enjoys its tongue-coating rich texture and variety of flavors. 

The Origins of Frozen Custard: A Brief History

Every great dessert has an origin story, and frozen custard is no exception. In 1919, two ice cream vendors, Archie and Elton Kohr added egg yolks to ice cream to create a smoother texture and help it stay cold longer. It was a hit from day one in Coney Island, New York, where the Kohr brothers experimented with this idea for the first time. The 1933 World’s Fair in Chicago introduced frozen custard to a wider audience, and by 1940, frozen custard stands were common in the Midwest and East. And now the world knows about it. 

What Makes Frozen Custard Unique?

Now that we know where it all started, let’s delve into what makes frozen custard so special. And how it’s different than an ice cream.

Creaminess Enhanced by Egg Yolks

Egg yolks are rich in fat, which when emulsified with a little milk and cream gives Frozen custards their thick and creamy texture. That’s one reason, why regular ice creams are more watery than frozen custards. 

Dense and Smooth Texture

The churning process used to make frozen custard is less intensive than what’s used to make similar desserts like ice cream. Hence, frozen custards have less incorporated air, the reason for them being denser and smoother. 

Served at Warmer Temperatures

Frozen custard is not as cold as traditional ice cream when served, which surprisingly enhances its flavor and mouthfeel. Icy coldness can dull the palate and make it harder to fully appreciate the nuances of the flavors. Whereas, a slightly higher temperature allows the flavors to become more pronounced, offering a more satisfying taste.

How is Frozen Custard Made

We’ve already given hints of the recipe for a frozen custard. Let’s summarise. 

Key Ingredients

Simplicity rules here! The simple yet essential ingredients to make frozen custard are: whole milk, cream (most preferably heavy cream), sugar or your preferred sweetener, egg yolks, and a pinch of salt to bind everything together. Choose any added flavor, like vanilla, strawberry, chocolate, mint, etc. 

Very few people try making ice cream or frozen custard at home, but if you’re an enthusiast, start by learning how to make vanilla frozen custard at home. It is the simplest of all custards and once you get the basics right, it’s easier to jump to the tougher ones. 

The Churning Process 

Usually, frozen custards are slowly churned for 20-30 minutes. This is to ensure a higher density of the mixture with less amount of air in it.  The custard turns out to be smooth and buttery. 

Freshness and Temperature

Frozen custard is served at a slightly warmer temperature than ice cream, which compliments its flavor profile. Thanks to its higher egg yolk content, it is prevented from melting too quickly, allowing the rich custard flavor to be fully appreciated even at a warmer temperature (room temperature to be exact!)

Why Frozen Custard is a Must-Try Dessert

With a better understanding of how frozen custard is made, it’s easy to see why it’s such a standout dessert. Isn’t it? 

Unmatched Creaminess

The luxurious mouthfeel of frozen custard is a treat like no other. Each tongue-coating spoonful of frozen custard offers a rich, creamy experience that lingers long after the last bite. 

Versatility in Flavors and Toppings

Frozen custard is an empty canvas that can take any form based on your preference. No partiality! The variety of flavors and toppings you can play with is endless. Starting from simple vanilla to complex combinations like cappuccino brownie custards, you can choose whatever sweet dish you love and turn that into custard. How cool is that!  

Perfect for Every Occasion

You can never go wrong with frozen custards. Whether you’re celebrating a special event or satisfying a casual craving, frozen custard fits seamlessly into any occasion. It can be made simple or packed with flavors for that extra indulgence. 

The Nutritional Side of Frozen Custard

Compared to other dessert options, due to its egg yolk and milk content, with no added vegetable oil, frozen custards are relatively nutrient-dense. 

Rich in Flavor, Mindful Indulgence

This high-in-calcium and protein dessert won’t substitute your Greek yogurt salad, but surely is a better option than flour and oil-based options. Mindful indulgence in this flavorful dessert is okay in our book. 

A Dessert Worth the Calories

Some things are risky but worth it. Trying frozen custard is one of them. We don’t promise that you won’t fall in love and go gaga over this dessert. But if you can keep your taste buds in check, you must try it once in your life. It is so satisfying and filling! 

BurgerFi’s Frozen Custard: A Must-Try Experience

At this point, you might be wondering where to find the perfect frozen custard. Well, we serve what you deserve! Thick, creamy, indulgent, and full of experiments, we have a wide range of offers for your craving at BurgerFi. 

Signature Custard Flavors

Let’s start with the classics. BurgerFi’s classic Vanilla Frozen Custard as a creamy base layered with your favorite toppings should be your first try if you’ve never tasted frozen custards before. 

Decadent Toppings and Mix-ins

With limited-time flavors like Salted Caramel Pretzels and Pumpkin Pie, along with other options like Cookies & Cream with Oreo®, Strawberry, Coffee Mocha, and M&M’S®, you can have your own time living in the dreamland of frozen custards. 

Crunchy, colorful candies to munch on, fresh fruit toppings like strawberry for a refreshing twist, or a custard treat infused with rich coffee flavors — you can choose whatever your heart desires. There’s a perfect custard waiting for you!

Custard-Based Shakes

BurgerFi’s custard shakes take indulgence to another level. Hard to believe? Try these yourself: 

• Salted Caramel Pretzel: A mix of sweet and salty flavors to hit your bliss point!

• Our Limited Time Pumpkin Pie: Autumn delight in a shake. It gives authentic pumpkin pie flavors.

• Birthday Cake: Celebration in a cup with cake pieces and sprinkles. You’ll remember your childhood days for sure! 

Along with these lavish servings, we have regular favorites like Vanilla, Chocolate, Strawberry, Cookies + Cream with Oreo®, and Coffee Mocha custard shakes to keep pleasing the crowd. 

Freestyle Floats with Custard

You can’t miss out on this if trying different food combinations is your love. At BurgerFi, we offer customizable Freestyle Float options that use frozen custard and Coca-Cola Freestyle sodas to create over 165+ unique flavors. We recommend you try a Root Beer Float with Barq’s Root Beer or a Creamsicle Float with Fanta Orange, we promise you won’t regret it! 

Tips for Enjoying Frozen Custard to the Fullest

As much of a standalone treat as a cup of frozen custard is, if paired rightly with other food items on our menu, it becomes all the more delicious. 

Pairing with Your Favorite Foods

For a balanced approach, pair sweet custards with savory foods like burgers, fries, and more. Or, go another route to satisfy your sweet craving with freestyle floats or custard shakes. If you want to counter the indulgence of custard, you can have a classic burger. But if indulgence is your motto of the meal, go for gourmet burgers like BBQ and chef burgers. 

Customizing Your Treat

We can only suggest what we’ve seen people enjoy. That doesn’t mean we are not open to your unique takes on custards. The beauty of frozen custard lies in its versatility. We highly encourage you to experiment with toppings and mix-ins to create a unique dessert that perfectly suits your taste buds. Order now!

Experience is what makes a meal great and satisfying. It is not what is on your plate but rather how all the dishes and beverages blend to bring out the best flavors and textures. While a cheeseburger’s perfectly seasoned juicy beef patty, melted cheese, fresh ingredients, and soft, toasted potato buns are the star of the show, the beverage you pair it with sets the mood for your meal.

With so many beverage options available, it’s worth exploring pairings that complement, contrast, and balance the savory goodness of your burger. Whether you’re craving something refreshing, creamy, sweet, or bold, every drink enhances your meal. There is something for everyone and every occasion. Let’s look at some irresistible options to complete your cheeseburger!

Timeless Duos: Coke and Water

1. Coca-Cola

Coke is a staple soft drink. It is one of the most versatile and loved beverages. But Coca-Cola paired with a cheeseburger is the ultimate indulgence. With this pairing, the richness in your cheeseburger takes a front seat. Imagine the crisp fizz and subtle sweetness that cleanses your palate with every sip. This familiar yet refreshing beverage is all you need at times.

2. Water

Water is the best choice if you are determined to experience cheeseburgers by making it a hero. Simplicity is the way to go — letting the ground Angus beef patty, double American cheese, lettuce, and tomato of the cheeseburger take the crown. It refreshes, hydrates, and balances your meal without overpowering the cheeseburgers. They suit every age and don’t add any additional calories.

Creamy Bliss: Custard Shakes That Steal the Show

Custard shakes are the most satisfying dessert beverages. If you want to indulge completely during your cheeseburger meal, custard shakes deliver an undeniable experience. These rich, velvety drinks are desserts in a cup. They add a creamy, luxurious twist to your cheeseburger experience.

3. Vanilla Custard Shake: Classic and Dreamy

You can never go wrong with this classic beauty. Vanilla Custard Shakes are proof that smooth, creamy texture and subtle sweetness complement the savory, smoky cheeseburgers the best. The vanilla flavor enhances every bite of your cheeseburger making the flavors sing.

4. Birthday Cake Custard Shake: A Party in Every Sip

Who says celebrations are for special occasions? Whether it is a long week you got through, a task completed, or just starting the day, each moment in your life is meant to be celebrated. That just goes to show it is always Birthday Cake Custard Shake time. This as one of the cheeseburger sides is an irresistible pairing.

5. Coffee Mocha Custard Shake: Bold and Sophisticated

Coffee Mocha Custard Shake has to be the best for brunch. If you are a fan of bold flavors, the rich coffee notes with the sweetness of mocha are perfect. These vibrant flavors blend with cheeseburgers’ savory and cheesy taste, which is an amazing first meal. Coffee Mocha Custard Shake with fresh-cut fries and garlic aioli makes it sophisticated yet satisfying. This is one of the best sides with cheeseburgers.

Nostalgic Delights: Freestyle Floats for Fun-Lovers

Now, who doesn’t love a freestyle float? These are pure nostalgia in a glass. These playful yet delicious fizzy, creamy treats are a must-have. Imagine the vanilla frozen custard topped with Coca-Cola freestyle options, Fanta Orange, or Barq’d Root Beer. These are perfect for all ages if you want to add that ideal sweet fizzy touch to your cheeseburger meal.

6. Coca-Cola Freestyle Floats: Fizzy and Creamy

The classic Coca-Cola Freestyle Float elevates everything you love about Coke by adding vanilla custard for a creamy touch, making it not too sweet or heavy. This pairing takes the crisp fizzy sweetness of Coke and blends seamlessly with the smooth, velvety richness of custard. This creates a unique balance that’s indulgent yet surprisingly light. This could double as a drink and dessert, with the carbonation of Coke and creamy sweetness of Custard.

7. Root Beer Float: Old School Charm

There’s nothing like a Root Beer Float to transport you back in time. The bold, herbal notes of root beer paired with the smooth, creamy texture of the frozen custard make it the perfect dessert beverage with the cheeseburger. This companion is nostalgic, comforting, and downright delicious. 

Elevated Pairings: Beer and Wine for Sophisticated Tastes

8. Craft Beer: A Burger Lover’s Best Friend

An evening with craft beer and cheeseburgers hit the spot differently when you are tired after a long day. The carbonation cleans your palate while the malt in the beer enhances the smoky, savory flavors of cheeseburgers. The carbonation lifts the heavy flavors from cheese and beef, offering a refreshing counterbalance that makes you feel light. The aromas in the craft beers too play an important role. 

9. Wine: Redefining the Chessburger Experience

Do you think wine and cheeseburgers don’t mix? Think again. Wines are the best way to elevate your cheeseburger experience. The rich and delicious burger paired with the tannins in the wine cut through the fat, creating a balanced dining experience. Wines are the best beverages with cheeseburgers and fresh-cut fries if you plan on having a simple yet sophisticated dinner date. 

Why the Perfect Beverage Matters?

Beverages with your cheeseburgers are not just for quenching thirst. It is all about enhancing your dining experience. The crispness of the sodas, the indulgences of the custard shakes, the nostalgia of the freestyle floats, and the sophistication of beers all bring something unique to the table. These beverages don’t just sit beside your cheeseburger. They interact with it, highlight the flavors, balance the richness, add a layer of complexity, and set the vibe of the meal. They bring out the taste that you didn’t know was possible.

We at BurgerFi believe in uncompromising standards for flavor and quality in serving our burgers. Our chef-founded restaurant continues to have a chef-driven menu bringing out the best flavors. Our beverages are curated to enhance rich, savory notes in our premium cheeseburgers. The all-natural antibiotic-free Angus beef and chicken, the fresh never-frozen Russet potatoes, and the high-quality ingredients all come together to make an unforgettable meal. At BurgerFi we satisfy your cravings and leave you looking forward to more.

Elevate Your Burger Moment with BurgerFi’s Beverages!

How would you like to experience your cheeseburger meal? You can have refreshing comfort with Coca-Cola or indulge in custard shakes. These drink pairings are perfect for any time of the day. While adding a playful nostalgia of freestyle floats or the sophistication of craft beer and wine, would be perfect for evenings after a long day. You’ll find pairings to match every mood, every preference, and all your cheeseburger cravings.

Find your beverage pairings at BurgerFi. We have meals crafted to suit your palate and beverages that complement every meal. Whether you are dining with us or ordering online to enjoy from the comfort of your home, we promise a satisfying meal. You can choose from a wide range of flavors of custard shakes, or try our 165+ Coca-Cola Freestyle options on our Freestyle floats. If you are craving a beer or wine with your meal, consider that too fulfilled from us. Come visit us today and have the most amazing cheeseburger and beverage combo!