January 2025

Archive for January, 2025

Battle of the Sides: Onion Rings vs. Fries

Posted January 8, 2025 by Marissa Dilione

What are your go-to sides while eating burgers? Are you team fries or onion rings? This debate started over two centuries ago, intensifying as time passes. These two have been on countless plates, elevating meals, and satisfying many cravings. Everyone has an interesting take on either of them for the flavor and texture they bring.

To decide on which is superior, we shall look at the history, differences in taste, nutrient profile, preparation and cooking, their pairings, how they bring the best out of the main dish, versatility, and popularity. These classic side dishes are timeless irrespective of the results, remaining delicious and appetizing forever.

Let us find out who wins this battle of onion rings vs. fries!

Texture and Taste: The Key Differences Between Onion Rings and Fries

Crunch Factor: Which Side Offers the Best Bite?

Fries are crispy on the outside and fluffy on the inside. There are no additional factors that could add crunch to them. Their plain golden fries are iconic for their simplicity. The main (and only) ingredient is the potatoes.

When it comes to onion rings, the batter plays a huge role in bringing the crunch to the dish. The coating brings a more dramatic flavor to every bite with the onions inside. FYI, beer-battered onion rings are the best for their crunch.

Flavor Profile: Salty, Sweet, or Savory?

Plain fries are loved for their salty, savory flavors. But the fries pair well with different numbers of sauces. This allows for the fries to change the way it tastes offering a larger variety of flavors. Cajun Style, Truffle Style, or just the fries with garlic aioli brings the fries to another dimension. Onion rings offer a sweet flavor from the onions inside and savory from the batter. The batter could be altered to make it taste different and indulgent.

Health Considerations: Which Side is the Healthier Choice?

Calorie Count and Fat Content: Which is Better for You?

Regular fries are lower in calories when compared to the simple beer-battered onion rings. But these change with the sauces you choose to go on top of the fries and the dip to go with the onion rings. Their nutritional value also differs based on the preparation method and the type of ingredients used. Choose the ingredients according to your liking, but Russet potatoes and fresh white onions are the best choices.

Vegetarian and Vegan Options: How Do Onion Rings and Fries Compare?

Fries are often vegan-friendly. The sauces you pair them with make all the difference. But for the most part with the different variety of sauces available, there are plenty of vegan options available. But the scenes change when talking about the onion rings. The batter again plays a huge role. Some batter contains dairy or eggs. If we were to eliminate the eggs, they would be a great option for vegetarians but not vegans.

Preparation and Cooking: The Process Behind Both Delights

The Best Way to Make Fries: Frying and Beyond

Fries can be cooked in various ways. The most common one is deep frying fresh-cut potatoes. Here, the oil temperature and type play a huge role. If the temperature is low, there are chances of the potatoes soaking in the oil. But if the temperature is high, the potatoes will turn golden before the insides are cooked. You might want to start with blanching and fry for two rounds for the best crisp fries.

Batter or No Batter: The Key to Perfect Onion Rings

The batter decides the texture, taste, and crunchiness. Start with the traditional flour-based batters and later move on to the newer creative versions using beer. The frying is almost similar to frying the fries. This process seals the onion’s sweetness and creates a perfect blend of flavors bursting every time you bite.

The Pairing Game: Which Side Pairs Best with Your Main Dish?

The Perfect Side for Your Burger: Onion Rings or Fries?

The perfect side for your burger depends on your mood and occasion. If you want something satiating on the go, the best option would be a BurgerFi Cheeseburger and fries with garlic aioli. This pair brings the best flavors to each other.

BBQ Rodeo Burger and onion rings with ranch make the perfect meal if you are out for a fun dinner. If you want to experience something extraordinary, go for the ultimate bacon cheeseburger with cheesy fries and Coke. This meal will keep you full for an entire day filled with activities.

Best Pairings for Your Bowls and Hotdogs: Fries or Onion Rings?

Onion rings are known for their rich, crunchy texture, which pairs well with everything and adds unique flavor to the meal. Whether you are having the classic original hot dog or something Texas-style with chili and cheese, the onion rings make it so much more satisfying. A grilled chicken bowl with onion rings and Fi sauce makes a brunch that will fill you up after long hours of not eating, making you excited for the day.

The Versatility of Onion Rings vs Fries in Dips and Sauces

Fries and Their Sauce Partners: From Ketchup to Garlic Aioli

Fries are the canvas waiting to be painted with different flavors of sauces. Everything goes well with fries. You can choose ghost honey pepper to experience the perfect blend of sweet and spicy flavors. The chili and red hot sauce bring the spicy twist while Honey mustard gives a sweet tangy taste and the garlic aioli imparts a pleasantly sharp taste.

Dipping Sauces: The Flavor Boost for Onion Rings

Onion rings are the best with ranch, Memphis sweet BBQ sauce, truffle aioli, and Fi sauce. All these bring the best flavors of the onion rings. You could choose your onion ring dip depending on the main dish to tie everything together. This would make your meal explode with flavors every bite.

Popularity Contest: Which Side is More Loved by the Masses?

The Global Appeal: Fries as the Side of Choice

Fries are universal. According to a YouGov survey, they are the third most popular dish in the US, right behind cheeseburgers. They are mentioned in every menu from local diners to high-profile Michelin-star restaurants. They adapt to every occasion and dish making them a go-to side dish for many. They suit both the vegan and meat sauces, pairing well with most of the dishes. This makes french fries a go-to side dish worldwide.

The Niche Appeal of Onion Rings: A Unique and Savory Treat

Onion rings are not as popular as the fries. These are more of a cult classic with a very niche appeal. But once you go down the onion rings route there is no turning back. The onion rings stand out for their bold flavors and satisfying crunch. The blend of sweet and savory tastes always makes you crave more. They make a great snack if you are going for a full meal.

Why BurgerFi is the Best Place for Onion Rings and Fries

We at BurgerFi have the best burgers. We use the freshest ingredients from the top suppliers to bring out the flavors in our dishes. Quality is the center of everything we do. Our chef-driven menu continues to bring the best taste in all our meals. Everything on our menu is fresh, high-quality, and made with care from never-frozen russet potatoes to high-quality antibiotic-free meat.

BurgerFi’s Signature Fries and Onion Rings: A Perfect Combo

Our signature fries and onion rings make the perfect combinations with our burgers. The fries are made with high-quality fresh Russet potatoes every day. These hand-cut perfections go through a three-step process to achieve a crispy and crunchy texture. Our onion rings made with beer batter and fresh onions are the best. Onion Rings or Fries—Which Reigns Supreme?

The battle between fries and onion rings is never-ending and timeless. The winner depends on your craving and preference. Fries have a universal appeal and are versatile, pairing perfectly with any meal and adapting according to the sauces. Onion rings on the other hand have a sweet-savory flavor with a bold crunch. They are loved by many who like to as a unique snack.

At BurgerFi, you won’t have to choose. Our signature fresh-cut fries and beer-battered onion rings are fried to perfection. You can try our Cry+Fry – both fries and rings – to experience the best of both worlds.

How to Make Burgers and Fries Like a Pro: The Ultimate Prep Guide

Posted January 7, 2025 by Marissa Dilione

A solid burger and fries combo captures the essence of comfort food. It is the perfectly cooked juicy patty with soft toasted potato buns and crisp fries fried till golden. Everybody loves this blend of textures and flavors. Whether you like a simple cheeseburger with fries or something more gourmet, there is always something that suits your palate perfectly.

Are you preparing burgers and fries at home? Let’s dive into this classic burger and fries preparation guide to help you recreate a restaurant-quality meal at home!

Why Burger and Fries Are a Timeless Combination

There are only a few food combinations that evoke as much joy and nostalgia as the burger and fries combo. Be it a dinner date, a fun hangout with friends, a cozy family gathering, or an office party, they fit every occasion.

The Cultural Icon of Burger and Fries

Fries became a natural companion to burgers due to their ability to adapt to every flavor and style. You can easily alter your fries by choosing a sauce or a dip according to your burger. If not, the plain fries themselves complement the bold flavors of any burger well. Over the centuries, this pair has transcended the borders and has become a global icon embraced by many cultures. Today, this iconic duo continues to reign supreme in every country.

Essential Ingredients for the Perfect Burger and Fries

If you are planning to make the perfect burger and fries at home, here is a guide for you.

Choosing the Right Meat for Your Burger Patty

The patty is like a foundation for a burger, around which the other ingredients are decided. The type of meat you choose for your patty will ultimately determine how well this foundation lays. The best quality meat is key to a juicy patty, If you are interested in beef patties opt for a Wagyu blend or Angus. The meat should be antibiotic-free and all-natural to experience the best flavor and texture in every bite. The same goes with chicken.

The Secret to Crispy Fries: Choosing the Right Potatoes

A half-perfect burger can be made perfect by pairing it with crispy fries. Fresh Russet Potatoes with high starch content and low moisture are the best for the fries. That combination of characteristics makes the outside crispy and the interior fluffy and soft.

Remember to wash and rinse the potatoes thoroughly both before and after cooking. Let the water dry for a bit before frying.

Preparing the Perfect Burger Patty

Take the premium ground beef in a bowl and season it generously with salt and pepper. Shape the patties to your desired thickness, ensuring they are evenly sized and fit perfectly between your buns. Although salt and pepper are enough to bring the flavor out and not overwhelm the meat’s natural flavor, you can always add more spices to your seasoning for an added twist.

Patties taste amazing when cooked on a hot grill. If not, the stovetop helps with the same. To cook the patties to your desired level of doneness, ensure the grill or stove surface is hot enough before placing the patties.

Avoid excessive flipping and let the heat do its magic. Once you are done with cooking the patties, serve hot and enjoy. Toast the insides of your potato burger buns with the same heat for added flavor and texture.

Mastering Fries: How to Cut, Season, and Cook Them

The Art of Cutting Fries to Perfection

The texture and taste depend on the way you cut the fries. There are multiple ways of cutting your fries. The most common and loved are the straight-cut fries – soft and greasy inside and crispy and crunchy outside.

Make sure to take a fresh potato and cut it length-wise according to your liking. The thin ones are crunchy with a greasy interior and don’t add much to the softness. Thick fries however have a fluffy interior with a satisfying contrast to the crunchy, golden exterior.

Frying Techniques: Achieving Crispy Fries Every Time

The cut potatoes are first blanched to prepare them to go into hot oil. Restaurants usually achieve that crispiness by double-frying.

The first fry cooks the potatoes at a slightly lower temperature when compared to the second fry. The second fry is key to getting that crunch. There should be a balance between both the frying stages. If you cook them longer or shorter in any of the stages, they could turn out soft or rock solid.

How to Assemble the Perfect Burger and Fries Combo

The quality of a burger is based on how you assemble it. Different people have different preferences for the same, here is a sample for you to start with:

Started with light toasted potato buns.

Take the base bun and spread your favorite sauce.

Continue by adding one or two patties, then the cheese. The cheese melts due to the heat from the patties.

Start adding the veggies and any additional toppings like pickles, bacon, caramelized onions, jalapenos, or crispy haystack onions.

After you feel content with the stack, finish with the top bun. And voila your burger is ready!

“But wait! What about the fries?” you may wonder. The balance between the amount of fries and burgers is up to you. But know that burgers are the main dish and the fries are the side. A good 60/40 split will be perfect if you plan on savoring both the burgers and the fries. But if you want to make your burger the hero, go for less fries.

Tips for Making Burgers and Fries at Home Like a Pro

If you are skilled with grilling the meat and know your liking, there is nothing to worry about. But if you are new and are unable to gauge the doneness, get a meat thermometer. A meat thermometer will help you achieve that perfect patty every time.

Save your time. Prepare your fries by cutting and freezing them in advance. If possible, cut the vegetables and store them too. When you start cooking the patties, you can pull them out of the refrigerator and fry them straight to get the crispy fries.

Why BurgerFi Is the Best Place to Enjoy a Burger and Fries Combo

There is no other place like BurgerFi when it comes to enjoying the ultimate burger and fries combo. Each one of our burgers and fries are carefully crafted. Our menus are chef-driven to give just the best flavors and textures. The BurgerFi Cheeseburger paired with fresh-cut fries and garlic aioli is the perfect combination for your brunch. If you want to experience the gourmet, The CEO burger with fresh-cut fries, Fi Sauce, and Freestyle Floats is your best bet. You can also experience how a simple 3-ingredient Yes, Chef burger with fresh-cut fries and truffle aioli will taste so bold and flavorsome for dinner.

We are passionate about bringing the quality, freshness, and care all wrapped in our dishes. We opt for the top suppliers and premium all-natural meat to bring the most amazing flavors to your plate.

Perfect Your Burger and Fries Combo at Home or BurgerFi

It is truly rewarding to learn the art of making burgers and fries at home. With the right ingredients, a great technique, and a desirable assembly, you can recreate a restaurant-like meal at home. It is simple yet satisfying to prepare your comfort food in your kitchen.

But if you are craving an ultimate burger and fries combo, BurgerFi is your place. Our chef-founded chain is remarkable and known for its quality and care. Visit us at your nearest location and taste the ultimate burger and fries!

The Ultimate Guide to the Best Burger and Fries Combos

Posted January 6, 2025 by Marissa Dilione

A juicy burger with crunchy and crispy fries — can you name a better duo? It’s the ultimate comfort food. The balanced flavors and textures of this legendary pair will make you drool. Burgers and fries are a true-to-type American fast food. But America is not the origin of this casual and accessible dining experience.

Track down the ultimate burger and fries combos and the best spots to enjoy them in this blog.

The Origin Story of the Burger and Fries Duo

This popular pairing of burgers and fries is a result of cultural integration in the true American dream fashion. Burgers originated in Germany. The fries are from Belgium. It was in the 1900s in America that they became one. And the rest is history! Now this pair is the staple and comfort food on the list of foodies across the globe.

The Science Behind the Perfect Pairing

The balance of flavor and texture is why burgers and fries are such a beloved combo. Crispy, salty fries perfectly balance a juicy burger’s rich, savory flavors. They’re beautiful pairings because of their similar cooking method — deep frying. The Maillard reaction – the browning process during cooking in the burger patty and the fries — guarantees desirable flavors. Together they bring to the table a mouthwatering harmony.

The Best Types of Burgers to Pair with Fries

The key to making a perfect combo is finding the right match of burgers and fries. You can pair your gourmet burgers with different cuts and styles of fries to maximize the comfort of the burger and fries experience.

Fresh-cut Fries for Classic Burgers

Fresh-cut fries are the ultimate companion to a classic burger like BurgerFi Cheeseburger – they perfectly complement its rich, savory flavors. The fries’ crisp exterior and fluffy interior create a satisfying texture against the juicy, tender burger patty made from doublet anti-biotic-free Angus beef. Made from freshly sliced potatoes, BurgerFi’s fresh-cut fries retain their natural flavor and nutrients. The versatility of fresh-cut fries pairs well with classic condiments like ketchup and cheese sauce.

Beer-battered Onion rings for Gourmet Burgers

Beer-battered onion rings are the ultimate companion to gourmet burgers. Their golden, crispy coating, infused with the subtle malty richness of beer, complements the complex flavors of a gourmet burger like our BBQ Rodeo Burger. The sweet and tender onion inside adds a layer of savory depth that pairs beautifully with the bold, high-quality ingredients in our gourmet burgers.

The airy crunch of beer batter contrasts with the burger’s juicy patty and soft bun, creating a balanced bite every time. Their versatility allows them to complement a variety of burger toppings from charred jalapeños to garlic aioli. Perfect for dipping or enjoying on their own, beer-battered onion rings are a standout side that rounds out any gourmet burger.

BURGERFI

How to Make the Perfect Burger and Fries Combo at Home

The key to recreating the perfect burger and fries combo at home is balancing flavors and textures while paying attention to each component. From perfectly crispy fries to a juicy burger patty, each step requires care and precision.

Homemade Fries: The Secret to Crispy Perfection

To create fries with the perfect crunch, choose starchy potatoes like russets. Here is a step-by-step guide to help you out:

Peel, rinse and slice your fresh potatoes into even sticks.
Soak the slices in cold water for at least an hour to remove excess starch. This helps in achieving a crispier texture.
Drain and thoroughly dry the potatoes before frying.
Begin with a low-temperature fry (325°F) to cook them through without browning, then let them cool.
For the final crisp, fry them again at 375°F until golden.
Season immediately with salt.

Crafting the Perfect Burger Patty

The heart of a great burger is the patty. Here are some tips to achieve the perfect burger patty for your home-made burgers:

Choose high-quality ground beef. For plant-based options, shape patties from ingredients like black beans, mushrooms, or lentils
Form the meat gently into patties, avoiding compression for tenderness.
Season with salt and pepper just before cooking.
Use a hot skillet or grill and cook the patties for 3-4 minutes per side, and cook until golden.

Finish your burger with toasted buns, melted cheese, and fresh toppings. Pair with your crispy fries for a restaurant-quality experience at home!

The Best Burger and Fries Combos Near You

Need the perfect burger and fries combo near you? Here are the best Burger and fries combo for you to try during your next BurgerFi visit.

BurgerFi’s Signature Burger Combos

BBQ Rodeo Burger & Onion Rings: The combination of double antibiotic-free Angus beef, charred jalapeños, pepper jack cheese, crispy haystack onions, and Memphis sweet BBQ when paired with our simple, beer-battered jumbo onion rings — it’s perfect!

Ultimate Bacon Cheeseburger & Fresh-cut fries: The pairing of double antibiotic-free Angus beef, double American cheese, and double bacon tastes happier with our simple fries is the ultimate burger and fries experience.

BurgerFi Cheeseburger & Loaded Fries: Loaded fries taste best when paired with a cheeseburger. The burger is made of double antibiotic-free Angus beef, double American cheese, lettuce, tomato, and Fi sauce and tastes delicious.

Perfectly Paired Fries at BurgerFi

To match the taste of your favorite burgers we serve you the right fries you want at our BurgerFi. Enjoy fresh-cut fries or onion rings with your gourmet burgers. If you are in the mood for adventure, try our CRY+FRY combo.

Customizing Your Burger and Fries Combo

Do you know when a good meal tastes better? When you customize it to your needs. We understand that. That’s why we offer you extra toppings, different sauces, and whatever you want.

Want a different burgers and fries experience? We’ve got several options in sauce — Fi Sauce, Garlic Aioli, Truffle Aioli, Frank’s RedHot® Sauce, Cheese Sauce, Chili, Ranch, and more. Want extra toppings? Ask for jalapeños or even onion rings.

Why BurgerFi Is the Go-To Place for the Best Burger and Fries Combo

If you’re searching for the best burger and fries near you, visit your nearest BurgerFi outlet. All our food is made from high-quality and fresh ingredients. We offer creative combos and a friendly and inviting atmosphere to make your burger and fries experience the best possible adventure. Our signature combos of burgers and fries will give you a never-before-had experience.

So what are you waiting for? Visit your nearest BurgerFi outlet today!

The Secret to Reheating Fries Without Losing Crispiness

Posted January 3, 2025 by Marissa Dilione

One of the greatest disappointments known to mankind is when you get the perfect meal with a thick, juicy burger, a side of crispy salty fries, and the perfect drink to go with it, but you reach home, and find out the fries are SOGGY! Ugh, soggy fries are wilted, flavorless, and very disappointing.

Don’t worry though, we are here to save your meal and give you the best tips to reheat fries. This guide will help you resurrect your sad fries into the perfect, crispy, and flavorful fries that they once were. Hop on along with us to know everything about the tips and tricks and the best way to reheat your fries.

Why Do Fries Lose Crispiness After Reheating?

So why do fries get so soggy after reheating? Well, there are a couple of reasons why fries lose their crispiness quickly after they are taken out of the fryer.

Moisture Migration

Potatoes generally retain a lot of water inside them. Once fried, a crispy crust forms on the top of the layer of the potato and the moisture is trapped inside the crust. As they are let to rest, the water inside the fry starts migrating outside turning the crispy crust soggy. This is also partly why they taste less salty after a while.

Oil Saturation

During the initial frying process, the fries are fried evenly in hot oil creating that crispy crust. Reheating the fries results in an uneven distribution of oil and the fries become greasy and limp.

The Best Method for Reheating Fries: Air Fryer Magic

There is nothing easier for reviving soggy, limp fries than in an air fryer. Air fryers have become a magical cooking equipment for easy meal prep and reheating. The “magic” lies in the utilization of convection cooking and rapid heat technology.

Convection Heat: Convection heat ensures that the hot air circulates in the equipment evenly and heats up your food evenly. This mimics a deep fryer with the benefits of even cooking and reducing moisture.

Rapid Cooking: Intense heat swiftly circulating around the fries ensures quick cooking and reduces the amount of exposure to heat. This retains the original texture and flavor to the maximum capacity.

Less Oil: The principle of convection heat mimics what the hot oil does to the fries. This ensures minimal oil usage and prevents the fries from going limp and soggy.

Step-by-Step Guide to Reheat Fries Using an Air Fryer

If you do not have the hang of using an air fryer to reheat food or do not have the equipment, don’t worry! We are right here to provide you with a detailed step-by-step guide on how to reheat fries with an air fryer and how to still get a crispy exterior without one.

Preheat: Preheat your air fryer to about 375–400° Fahrenheit for 3-5 minutes. This ensures a hot environment where the fries can start crispening up immediately.

Prepare the Fries: Lay your fries flat out in the fryer basket evenly without overlapping or overcrowding. This ensures even reheating and optimal air circulation.

Oil Spray (Optional): If you want a crispier exterior, lightly spray a neutral oil on top. This can slightly enhance the texture and flavor.

Reheat: The time for reheating depends on the type of fry that you’re reheating. For shoestring fries, it is somewhere between 3-5 minutes. For crinkle cut, 5-7 minutes, and for thicker fries like steak fries or wedges, the time can vary from 7-10 minutes.

Halfway through the reheating, ensure to take the basket out and shake it around so that the heat is evenly redistributed on all sides. Voilà! Your fries are reheated to perfection with that signature crisp and amazing flavor.

Alternative Method for Reheating Fries Without Losing Crispiness

Everyone deserves some crispy fries, but not everyone has access to an air fryer. So what do you do? Well, convection cooking is also possible with an oven. Here are some tips for reheating fries without an air fryer.

Oven Reheating

Oven reheating was the OG method before the fancy air fryers took over. Similar to an air fryer, ovens provide an even distribution of heat, which results in the heating of fries evenly. You can control the crispiness of your fries by customizing the temperature and duration of the oven.

Maximize the Crispiness of Your Fries in Oven

Preheat: Similar to an air fryer, the oven needs to be preheated so that the circulating air is hot. Preheat the oven to a temperature of around 375-400° degrees Fahrenheit. This heats the fries evenly.

Baking Sheet: Spread the fries evenly on the baking sheet. For better results, line the baking tray with parchment paper or aluminum foil to prevent the fries from sticking to each other.

Reheat: Place the baking sheet in the oven. Depending on the type of fries, reheat the fries for about 5-10 minutes, and enjoy the golden-brown goodness.

Bonus Tip: Place a cooling rack on top of the baking sheet. This allows the heat to evenly circulate even from under the fries.

Stovetop Reheating

Stovetop heating may not be the most optimal way, but if that’s all you have access to, heating a small batch of french fries can actually be pretty decent on the stovetop. Here’s some tips to change that decent fries into great!

Step-by-Step Guide for Reheating Fries on Stovetop

Choosing the right pan: A non-stick pan or an iron skillet works best for reheating. They retain heat and help prevent the starchy potatoes from sticking.

Add Oil: A small amount of oil is necessary for the fries to not stick to the pan. The oil should be hot but not smoking. If it’s too hot, the surface crust will burn with the insides being cold and soggy.

Small Batches: Reheat the fries in small batches. Overcrowding can trap steam and make the fries soggy.

Toss and Turn: Although tedious, it is necessary to flip the fries every 1-2 mins to ensure even heat distribution.

Tips for Stovetop Reheating

Pat Dry First: Pat dry the fries to take away excess moisture and grease.

Season after reheating: Seasonings should always be added after reheating. The salt captures the excess moisture from the surface and maintains the crispy exterior.

Oven-reheating is the preferred method to reheat a large batch of fries. Stovetop cooking is only ideal when you have a small batch – it is quite time-consuming and tedious to reheat fries in a pan.

What About Microwave Heating? Does it Work?

Reheating fries in the microwave may be very convenient and easy. Pop it in, wait for mins and there you go – “reheated” fries. These should truly be your last resort for heating and it would be a crime to not follow our tips.

Challenges of Reheating Fries in the Microwave

Uneven Heating: Microwaves use radiation to heat food, and the distribution of heat can be very uneven. This results in some parts being overcooked and others still being soggy.

Steam: Microwaves trap steam and let the moisture migrate to the surface of the fry, preventing a crispy exterior from forming.

Texture: While microwaves can heat the fries, the uneven heat damages the texture even more, making it soggier and very rubbery.

Salvage Those Fries!

Well let’s say you did use the last resort and reheated the fries in the microwave… well, what now? Don’t worry we can still save your fries.

Microwave-safe crisper tray: Crisper trays are designed to absorb radiation and turn them into heat waves – in short, mimicking an oven. This allows a more even distribution of heat and retains some of the crispiness.

Transfer to an Oven or Air Fryer: If all fails, transfer the soggy fries yet again on a baking tray evenly, and let the convection oven do its witchcraft. Preheat the oven to 375-400° and heat them for about 3-5 minutes.

Pro Tips for Storing Fries for Reheating

To enjoy delicious, crispy fries, ensure that you store them properly from the get-go to avoid the sogginess later on. The following steps ensure that you enjoy fries in the best way possible.

Cool Fries Completely: Storing hot fries in a container can lock in the steam and moisture, resulting in soggy fries. Allow them to cool down before transferring them into an airtight container.

Airtight Containers: Airtight containers ensure minimal exposure to air and can prevent those fresh fries from going stale.
Layer Paper Towel: Paper towels soak in all the moisture from the fries and keep them dry. These fries, when reheated often result in the crispiest reheated fries.

If you plan on consuming the leftover fries within 1-2 days, you can conveniently store fries in the fridge. To store them for longer periods, you seal them up in zip-loc bags.

To give you an insider insight — never add salt to fries before taking it off the heat. Salt draws out moisture to the surface and causes sogginess. Always reheat them and then add the seasoning of your choice.

Conclusion

Soggy fries can truly be dreadful when you’re trying to enjoy that fast-food experience after a hectic day. However, we’re always here for the rescue.

BurgerFi ensures that our fries are always top-notch quality and fresh for a long time. Our intricate process ensures the golden-brown goodness with each bite. Order from our extensive menu and enjoy some of our amazing sides, including fries. Now that you are equipped with all the tips and tricks to reheat fries you can order one of our meals even if you live a little farther from one of our locations.

From Bubbles to Blends: Top Beverages to Enjoy with Your Fries

Posted January 2, 2025 by Marissa Dilione

Good food tastes better with great company. So do french fries with the right drinks. The right drink can turn your fries into a next-level snack!

This blog explores the A to Z of which beverages perfectly complement your favorite fries and why they do. Whether it’s fizzy soda or smooth milkshake drinks create harmony with your fries — you’ll get to know everything about the drinks to wash down your BurgerFi meal!

Why Drink Pairings Matter with Fries

The salty crunch of fries begs for a refreshing companion and here is everything you should try:

Balancing Flavors with the Right Drink

The taste and texture of fries become more delicious when you get the drink on the mark. For example, soda drinks enhance your food experience and help you digest food easily.

Your love for mingling sweet and sour items is backed by science. Researchers call it the “flavor layer effect.” A 2011 study reports that sodium-glucose cotransporters (the component that registers saltiness) on our taste buds activate in the presence of sugar only.

This is why when you combine your fries with sweet, sour, or refreshing beverages, your fries taste better.

Cultural Beverage Pairings with Fries

You’ll be shocked to hear that cultural traditions play a huge role in shaping these pairings of fries and drinks. Here’s a list for your convenience:

Belgium: The duo of fries and beer is the most popular here.

France: A glass of dry Champagne or a light Beaujolais wine is how the French complement their fries.

Germany: A pilsner beer or a spritzer with fries is seen on almost every German restaurant menu.

United States: Fries in the USA have a never-ending love story with classic cola, a hoppy IPA, or a root beer float.

Canada: Canadians like their poutine – french fries, cheese curds, and gravy – with sparkling wine or a fruity cider with fries.

Japan: Japanese prefer a cup of cold green tea or a Japanese lager with a light flavor and fries.

South Korea: A Korean soju with a spicy dipping sauce is what they like.

The crux of these pairings is to balance the richness of the fries with the carbonation in the drink. We will keep this in mind for the pairings we

Fizz It Up: Carbonated Drinks for Your Fries

In the matter of finding the best companion for fries, carbonated beverages come first in the row. These beverages are the master in balancing the salty and rich flavors perfectly. Here are the top options:

Classic Sodas:

Just like bread and butter is the timeless and classic food pairing, colas are the never-changing companion to fries. The sweetness and fizzy bubbles cut through the saltiness and crunch to maintain a delightful balance. This duo has become a staple at almost every Burger joint. At BurgerFi, you can pair your fries with Coke, Sprite, or if you are calorie-conscious, a Diet Coke. And if you are in the mood to experiment, try our Freestyle Floats – Signature Vanilla Frozen Custard topped with your choice of 165+ Coca-Cola Freestyle options!

Sparkling Water and Lemon:

Sparkling water or seltzer offers a refreshing contrast with the richness of fries. When you add a squeeze of lemon or lime, you get a citrusy twist elevating the overall experience. This is the best alternative for those who prefer sugarless beverages.

Dairy-Based Beverages for a Creamy Combo

Pairing crunchy fries with creamy beverages is always fun. This indulgent combo is hard to resist. Here’s why they create an irresistible combo:

Milkshakes

The creamy milkshake contrasts beautifully with crispy fries. Whether it’s chocolate for rich depth, vanilla for smoothness, or strawberry for fruity sweetness, a milkshake with fries is a must-try combo.

Classic Milk

If you want a simpler but traditional pairing, a cold glass of milk is the right choice. It’s a contrast to the saltiness of fries. Milk doesn’t overwhelm the taste of the fries and is a satisfying match, especially for kids.

Non-Alcoholic Smoothies and Juices

Pairing your fries with non-alcoholic smoothies and fruit juices is the perfect way to elevate the nutrient profile of your meal. These refreshing and wholesome mates make your snack experience even better:

Fruit Smoothies

Strawberry, raspberry, blueberry, and mango, smoothies deliver a mixture of sweetness and natural acidity. This contrasts with the savory taste of fries.

Fresh Juices

Freshly extracted juices from oranges, apples, tomatoes, and grapes are always a go-to-, especially with a plate of fries. Their natural sweetness and zest cleanse the palate easily. The oiliness of fried food easily balances with the citrusy and tangy zing of freshly picked fruits. If you are at BurgerFi with your kids, make sure to order a natural juice for them to finish their gourmet meal.

The Best Alcoholic Beverages to Pair with Fries

If you’re an adult, pairing fries with alcoholic beverages takes the humble dish to the next level. Explore the gourmet experience with these options:

Beer

Among beers, the light lagers or pale ales form the classic couple with fries. If you’ve ever been to Belgium, you know how this popular pairing enhances the overall food experience. Light lagers fit wonderfully with plain fries and pale ales bring out the best in loaded fries with toppings like cheese or bacon.

Wine

Wine with fries is surprisingly a delightful match. A crisp Sauvignon Blanc complements best the saltiness and oiliness of fries. Its zesty acidity cuts through the oil of the fries. Fries with light rosé create a more playful pairing. Wine adds a touch of elegance to your fry indulgence. It’s a casual yet sophisticated treat.

Cider

Want an equal alternative to beer? Cider is the go-to option. Its subtle sweetness pairs exceptionally well with salty fries. Dry or semi-sweet ciders work best. It balances the flavors without overpowering the fries.

Ready for an Unforgettable Ride?

Fries are great alone, but with the right drink, they become legendary. Just like burgers are alone tasty, a dip of sauce or mayo makes them flawless.

Want to relish this pre-eminent combo without breaking a sweat in the kitchen? Don’t worry! BurgerFi curates the best combination of fries. So whenever you feel like giving an unforgettable treat to your taste buds, drop by your nearest BurgerFi.

DIY French Fries: Secrets to Making Perfect Fries at Home

Posted January 1, 2025 by Marissa Dilione

Craving golden, crispy fries that rival your favorite restaurant? You don’t need to go out — master the art of homemade fries right in your kitchen!

This blog will help you achieve that. From getting the perfect cut to the proven frying techniques for locking crispness, follow these steps to become the master chef and make premium and restaurant-worthy fries in your kitchen.

Choosing the Right Potatoes

First, you need to choose the right kind of potato to make your fries the best. Opting for the right types of potatoes is the primary step in mastering homemade french fries. All potatoes don’t function the same when it comes to fries. Starchy and floury make the perfect fries. High in starch and low in moisture, Russets ensure the perfect golden crunch for the fries.

Perfecting the French Fry Cut

Common Fry Cuts

The way you cut the potatoes determines the texture of the fries, their cooking time, and how you can pair them with the juicy burger. Here’s a quick guide:

Shoestring: Thin and crispy—ideal for crunch lovers.

Steak fries: Thick-cut for a hearty bite.

Crinkle-cut: These grooves add more surface area to the fries. It also increases the amount of crispiness and crunch on the outside and soft and tender inside.

Waffle fries: These fries maximize the surface area more than regular fries. Thanks to their unique size, you can enjoy seasoning them while dipping them in more sauces. And relish the flavorful crisp.

Pro tip: New to cutting fries? Start with steak fries—they’re easier to handle and cook evenly.

How to Achieve Uniform Cuts

Cut your potatoes to a medium thickness. Too thick, and they won’t crisp. Too thin and you’ll lose that fluffy center. Don’t stress if your cuts aren’t perfect on the first try—practice makes perfect! Want precision and speed? Invest in a fry cutter. It guarantees uniform slices, ensuring even cooking and perfect texture at the same time.

Now it’s time to prepare the cut potatoes for frying!

How to Prepare Potatoes for Frying

Here comes the most crucial step towards preparing master chef-type fries. After cutting the potatoes, follow these steps:

Soak the fries in cold water for 30 minutes to remove excess starch (this ensures crispiness!).
Next, boil them in water with vinegar and salt for 10 minutes—this locks in the crunch.
Remove the soaked potatoes from the water into a colander with the help of a spoon or a spider.
Handle them with care and spread them out on a towel-covered tray to let them get dried for 5 minutes before frying.

Ready to fry? Let’s talk about oil and temperature!

Frying Techniques for the Perfect Crisp

Follow these frying techniques and let the fry magic happen:

Choosing the Right Oil

The oil you use for frying is another essential step. So go for high-smoke-point oils— peanut, canola, or vegetable oil. Keep the oil temperature to 205°C/400°F. You can separate the fries into more than one batch at your convenience. If you can handle them in one batch, go for it, otherwise divide the fries.

Double Frying Method

For the crispy exterior and tender interior of the French fries, it’s essential to let them cook using the double frying method. While the first fry ensures tenderness inside, the second assures the ultimate crispiness.

First Fry: Cook at 400°F for 50 seconds to soften the inside. Cool on a paper towel for 30 minutes.
Second Fry: Heat oil again to 400°F. Fry until golden brown (around 4

minutes) for that restaurant-level crunch.

Baking vs. Frying:

For a healthier twist, bake your fries! Toss them in a little oil, spread them on a tray, and bake at 425°F. Flip halfway for evenly crispy, guilt-free fries.

Flavoring Your Fries

Now the frying is done! Sprinkle salt and pepper as per taste. It’s a basic flavoring tip on the hot fries. This way the salt and pepper will stick to them. Now toss them.

Seasoning for Extra Flavor

You’ve gotten a scope to get creative while flavoring your fries. Apart from salt, opt for these options:

Garlic Powder: Adds a smoky and savory delicious kick.
Paprika: Makes your favorite fries vibrant with fruity notes and a toasty red color of paprika.
Truffle Salt: Adds an earthy garlic kind of flavor.

Toppings and Variations

Bored with the regular French fries? Please your taste buds by adding gourmet toppings like cheese, bacon, or herbs to the fries. Loaded fries are now becoming a crowd-pleaser, so don’t miss out on the fun

Best Homemade Dips and Sauces for Fries

Fries without dips? Unthinkable! Sauces and dips are also the best plates on the table to experiment with. You can experiment with spicy cheese sauce or honey mustard.

Sriracha mayo: A fine blending of mayo, garlic, and an inch of salt while added with squeezed lemon juice, the perfect Sriracha mayo is ready to serve.

Garlic Aioli: Make a mixture of mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Then leave it in the refrigerator for at least 30 minutes before serving.

Cheese Sauce: Whisk flour and salt in melted butter in a saucepan over medium heat until they form a paste. Now add milk and keep stirring until they are fully incorporated. Then add cheese. And it’s ready!

Pairing Your Fries with a Perfect Burger

Nothing pairs better with crispy fries than a juicy burger. The perfect duo balances crunch with savoriness. For example, steak fries partner best with classic burgers while shoestring fries create a beautiful harmony with gourmet burgers. Give those pairings a try!

Looking for inspiration for your next burger-fries duo? Check out BurgerFi’s signature combos to elevate your experience.

Ready To Make A Perfect Pairing?

Homemade fries aren’t just a side—they’re an experience. With these tips, you’ll master the art of crispy, golden fries every time. So start frying!

If you aren’t ready to commit to making the perfect, crispy fries at home, head to your nearest BurgerFi. We offer the best combo of burgers and fries and keep experimenting with new tastes!