When it comes to satisfying your burger cravings, nothing beats the iconic BBQ Rodeo Burger from BurgerFi. Packed with delicious flavors and crowned as an award-winning creation, this burger has become a fan favorite. If you’re eager to experience the magic of the BBQ Rodeo Burger in the comfort of your own kitchen, you’re in luck. In this article, we’ll take you through the step-by-step process of recreating BurgerFi’s BBQ Rodeo Burger at home, allowing you to enjoy this mouth-watering delight anytime you want.

 

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The Story Behind BurgerFi’s Award-Winning BBQ Rodeo Burger:

To truly appreciate the BBQ Rodeo Burger, it’s important to delve into its origins. BurgerFi, renowned for its culinary excellence, unveiled this burger as a star attraction during the esteemed South Beach Wine & Food Festival. The BBQ Rodeo Burger quickly captured the hearts and taste buds of food enthusiasts, earning accolades for its unique blend of flavors and expert craftsmanship.

Key Ingredients for a Mouth-Watering BBQ Rodeo Burger:

Central to the BBQ Rodeo Burger’s exceptional taste are the carefully selected ingredients. Let’s explore the key components that make this burger a true culinary masterpiece.

High-Quality Beef:

• The foundation of any great burger is a high-quality beef. Choose premium ground beef with the right fat content for juiciness and flavor.

Toppings: Haystack Onions, Jalapeños, Pepper Jack Cheese, BBQ Sauce:

• The BBQ Rodeo Burger’s irresistible combination of toppings adds depth and complexity to every bite. Crispy haystack onions, charred jalapeños, melted pepper jack cheese, and Memphis Sweet BBQ sauce come together to create a symphony of flavors.

Buns: Potato Bun:

• The soft and buttery potato bun is crucial for providing the perfect texture and complementing the robust flavors of the BBQ Rodeo Burger.

How to Make BurgerFi’s BBQ Rodeo Burger at Home: Step-by-Step Guide:

Now, let’s dive into the step-by-step process of crafting your very own BBQ Rodeo Burger masterpiece.

Step 1: Preparing the All-Natural Angus Beef:

Begin by shaping the ground beef into thick, evenly-sized patties. Season them generously with salt and pepper, and cook them to your desired level of doneness on a hot grill or stovetop.

Step 2: Preparing the Toppings:

While the patties cook, focus on preparing the toppings. Fry the haystack onions until golden and crispy, char the jalapeños until they reach the perfect crispness, and warm the BBQ sauce.

Step 3: Assembling the Burger:

Now comes the exciting part – assembling the BBQ Rodeo Burger. Start with the toasted bun, add the cooked beef patty, and layer it with a generous portion of pepper jack cheese, charred jalapeños, crispy haystack onions, and a drizzle of Memphis Sweet BBQ sauce. Top it off with the other half of the bun, and your BBQ Rodeo Burger is ready to be savored.

Tips and Tricks for Perfecting Your BBQ Rodeo Burger:

To elevate your BBQ Rodeo Burger experience, here are some insider tips and tricks:

• Cook the beef patty to perfection by ensuring a hot grill or pan and avoiding excessive flipping.
• Achieve crispy haystack onions by using a well-seasoned batter and frying them at the right temperature.
• Experiment with different BBQ sauce flavors to find your sweet/tangy spot.

Now that you’ve mastered the art of making BurgerFi’s BBQ Rodeo Burger at home, it’s time to take your burger game to the next level. Here are a few additional ideas to enhance your BBQ Rodeo Burger experience:

Cheese Variations: 

• While pepper jack cheese is a classic choice for the BBQ Rodeo Burger, don’t hesitate to experiment with different cheese options. Consider using smoked gouda, white cheddar, or even blue cheese for an extra burst of flavor.

Creative Toppings: 

• While the traditional toppings of haystack onions and jalapeños are undeniably delicious, feel free to unleash your creativity and add your own personal touch. Sliced avocado, crispy bacon, or even a fried egg can take your BBQ Rodeo Burger to new heights.

Homemade BBQ Sauce: 

• While store-bought BBQ sauce works perfectly fine, why not try your hand at making your own? Experiment with different flavor profiles by adjusting the sweetness, tanginess, and spice levels to suit your taste preferences.

Sides and Accompaniments: 

• Complete your BBQ Rodeo Burger experience with the perfect side dishes. Classic choices like crispy fries, coleslaw, or a refreshing side salad can complement the flavors of the burger and create a well-rounded meal.

Final Thoughts on Making BurgerFi’s BBQ Rodeo Burger at Home:

Congratulations! You’ve unlocked the secret to recreating BurgerFi’s award-winning BBQ Rodeo Burger in your own kitchen. By following our step-by-step guide and incorporating your personal twists, you can enjoy the same mouth-watering experience as if you were dining at a BurgerFi restaurant.

Remember, the beauty of making burgers at home is the freedom to customize and experiment. Feel free to adjust the ingredients, toppings, and flavors to suit your preferences and create your signature BBQ Rodeo Burger masterpiece.

So, what are you waiting for? It’s time to gather your ingredients, put on your apron, and embark on a culinary journey to recreate the magic of BurgerFi’s award-winning BBQ Rodeo Burger in your very own kitchen. Unleash your inner chef and get ready to indulge in the ultimate burger experience that will leave you craving more.

Both delicious and creamy frozen treats, ice cream, and frozen custard are often mistaken for one another. However, there is a crucial difference between them — the ingredients in the two products are subtly different. The addition of eggs and a slower churning action would turn ice cream into dense and creamy frozen custard. 

In 1919, when ice cream sellers Archie and Elton Kohr added frozen custard to their ice cream stand in Coney Island, New York, they brought to the masses a sweet treat that had been enjoyed since the 1690s.

 

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What is Frozen Custard?

A sweet, rich, and creamy treat. Frozen custard is a frozen dessert containing milk, cream, sugar, flavorings, and egg yolk. Adding egg yolk to ice cream recipes and using a different churning method created a completely new experience. 

Creamier, smoother, and richer in flavor than ice cream, frozen custard can be served in a soft serve form or a firmer, more frozen texture. 

The History of Frozen Custard

Frozen custard had been made in homes across the US since the 1690s. After causing its first commercial stir on the boardwalks of Coney Island, New York, frozen custard made its way to the World’s Fair in 1933. 

From there, it continued changing frozen treats throughout the Midwest. With the most frozen custard shops per area, Wisconsin has made frozen custard a regional favorite through the years.

Over time, frozen custard has remained popular in the Midwest, where many farmers struggling with the changes in agriculture began manufacturing sweet treats. 

Recently it began a new resurgence across the US. It even began finding a following in other countries as far away as Japan. Making its way into new and trendy restaurants and dessert shops, featuring gourmet mix in’s, toppings, and serving suggestions. 

The Ingredients in Frozen Custard vs Ice Cream

Ingredients of ice cream and frozen custard are the same but with one exception — the addition of eggs in frozen custard. To adhere to US regulations, ice cream and frozen custard must contain a minimum of 10% milk fat in their recipe. On top of this, frozen custard requires at least 1.4% egg yolks. 

Adding egg to a traditional ice cream recipe does more than simply change the texture and flavor of the dessert. Adding egg yolk allows frozen custard to be served at a slightly warmer temperature than ice cream. The egg helps it to keep its shape and to be served in a soft-serve form. 

The Churning Process: Why Frozen Custard is Creamier

Churning is done by mixing air into a product to change its properties. Historically done by hand, in modern times, we use machines to churn the ingredients in dairy products like ice cream and frozen custard to create the desired texture.

Ice cream has a lighter, fluffier texture created by churning it fast and for longer than frozen custard. The more churning that happens, the more air is mixed into the product. For most frozen desserts, the goal is to introduce as much air as possible to create a lighter and airier product. 

By churning frozen custard for less time and at a lower speed less air is forced into the mixture. This allows it to keep the thicker, denser, and more creamy texture it is known for. Churning frozen custard is a slower but more deliberate process. It is worth the extra care taken for the flavor and texture benefits. 

Benefits of Choosing Frozen Custard over Ice Cream

Although both sweet treats should be enjoyed in moderation, there is a nutritional difference between ice cream and frozen custard. 

With the addition of eggs to the recipe for frozen custard, this dessert comes with added nutrition that you don’t get from ice cream. With fewer calories per serving and a greater amount of protein and calcium, it’s higher in nutrition and flavor. 

The creamier flavor and denser texture give you more “yum” per bite than other frozen treats. 

BurgerFi’s Irresistible Frozen Custard Shakes: A Flavorful Delight

When it comes to frozen custard delights, BurgerFi has you covered with our delectable shakes. While we focus on the delightful world of shakes in this article, it’s important to mention some of the mouthwatering flavors that you can enjoy. Treat your taste buds to the rich and indulgent taste of our Vanilla, Chocolate made with Ghirardelli, Strawberry, Cookies + Cream with Oreo®, Coffee Mocha, and Banana Churro shakes. Please note that flavor availability may vary by location, so make sure to visit your nearest BurgerFi to experience this incredible frozen custard shakes firsthand. Get ready to savor the flavors that will leave you craving for more!

 

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Making Frozen Custard at Home: Tips and Tricks

Frozen custard has a lot in common with ice cream, making it very easy to create at home. If you have an ice cream maker in your home, then you can make frozen custard. Only one ingredient and the churning speed need modifying to turn your favorite ice cream recipe into an amazingly rich and creamy frozen custard. 

This simple recipe uses a standard home kitchen ice cream maker. 

For best results, place the ice cream maker bowl into the freezer 24 hours before you intend to start making your frozen custard. If you want to add tasty mix ‘ins during your churning process, make them smaller than the size of chocolate chips. You can use larger treats as toppings when serving your frozen custard. 

The Delicious History of Frozen Custard vs Ice Cream

Extra creamy texture, rich flavor, and better nutrition than ice cream. Frozen custard is ready to level up your dessert game. 

Bring it into your kitchen by making your own at home today! Or, if you’re not a DIY fan, BurgerFi’s got you covered. Give their decadent delights a chance to show you what frozen custard is all about!