Fine dining steakhouses have discovered the difference fresh quality meats that are expertly prepared make. This has proven to educate the world over on how a great steak should taste. Burgerfi® has taken the same approach with the burger and it all begins with selecting the very best beef possible for an unmistakable flavor difference. Pure and simple, our ranchers must adhere to these standards:
We have all heard of Angus beef, but natural Angus is the highest standard in the industry and a standard that very few cattle ranches can measure up to.
No Antibiotics or Hormones
News reports warn us of the potential dangers posed to humans as a result of animals exposed to antibiotics and hormones. But did you know that farming processes that are antibiotic and hormone free also have direct benefits for the cattle as well? The cattle mature more slowly and naturally resulting in optimal tenderness and marbeling creating a better overall product.
Only natural feed and rations, such as grains, hay, pasture grass and legumes are fed to the cattle that are then finished on a corn-based diet for true corn-fed flavor. Healthy cattle create healthier and more flavorful beef.